DAVISON ROAD INN OF LOCKPORT (Health Operation# 581449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 581449 |
| Operation Name | DAVISON ROAD INN OF LOCKPORT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
383 Davison Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | 383 DAVISON ROAD, LLC |
| Permitted Operator Name | PETER CALIERI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 2nd Inspection -- non-operational Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are to be at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machine is -- >170°F rinse cycle. Hair is to be restrained and hand barriers are available. Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: All hot holds >140 degrees F, all coolers & cold holds <45 degrees F, thermometers & food testing thermometer accurate & used, quat sanitizer 200 ppm, storage OK, freezers OK, CPR kit & choking poster OK, restrooms & handwash sinks OK. |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers and cold holds<45°, hot holds >140°, gloves ok, sanitizer ok, sinks ok, choking ok, cpr ok, restrooms ok |
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| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Partial operational inspection. They are prepping for the evening. All coolers <=45dF, As they are just starting to reheat items, they are not ready to test for temp, proper procedures being followed bars ok bathrooms ok ftt ok dishwasher ok storage ok |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer OK, Coolers and cold holds <45 dF, gloves available, sanitizer OK, handwash stations OK, dishwasher OK, Choking poster and CPR kit OK, Restrooms OK |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Prep Inspection High Temp Dish Machine: OK Quat Sanitizer (150-400 ppm): OK Food Testing Thermometer: OK Restrooms: OK Coolers: <45oF Hot Holds: n/a today Cook/Reheat Temps: >165oF within 2 hours |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Floor in basement has coat of many colors by none bare noticed at this time. Urinal in front mens room not working waiting on plumber and big mens room is available Dish machine hi temp ok coolers and food storage ok |
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| Date: 2015-06-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - VARIOUS PLASTIC FOOD CONTAINERS NOT COVERED IN FRIG/FREEZER UNITS |
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| Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Dish washer is not reaching > 170 degrees F during rinse cycle to properly sanitize. (3rd bay of 3 bay sink with quat sanitizer @ 200ppm to be used for sanitizing until dish machine is repaired.) 15A--Some bare wood shelving found in basement storage. 15B--Lights in basement are not shielded. |
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| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Light burned out above prep table in kitchen 15B Fan grates in walk-in cooler are dusty 15B Lights on basement ceiling are not shielded |
||
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- cloth towel was used as a cover for lettuce- repeat violation 15b- lights are still not shielded in liquor room- repeat violation |
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| Date: 2012-06-26 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11B - Sanitizing solution not available upon inspection and food has already been prepared. Bucket made up by cook. CORRECTED 5A & 5E - At 3:10 pm these inspectors found 2 lbs of bacon in cooler drawer at cook line that temped at 55 degrees F. Chef stated that bacon had been left in cooler overnight. Chef discarded bacon voluntarily. CORRECTED. Note: Drawer appeared to not seal properly. Ambient air in drawer is 50 degrees F. Cannot store any hazardous foods in it until repair is made. 8A - Cloth towel is used as cover for lettuce, not a food-grade material. 2C - At 3:20 pm these inspectors found raw hamburgers stored in plastic bin above ready-to-eat mandarin oranges and salad dressing. CORRECTED. Note: Burgers had been found in McCall unit. 15B - Lights are not shielded in liquor room. |
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| Date: 2012-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8a- bread delivered during day when restaurant is not open left out in rain. Manager moved product inside and will arrange to have it delivered next door 15b- lights in liquor room are not shielded 8a- cases of beer are stored directly on floor 5b- at 1:50pm this inspector found a cooked large piece of beef in plastic container in walk in cooler. Manager stated cooked on Tuesday and was probably around 18 lbs to start. was cut in half but weighed 8.5lbs on scale. Manager voluntarily discarded and corrected. Discussed proper cooling procedures. |
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| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Davison Road Inn of Lockport | 383 Davison Road, LLC | 383 Davison Road, Lockport, NY 14094 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Davison Road Inn of Lockport | 383 Davison Road, LLC | 383 Davison Road, Lockport, NY 14094 | 2018-08-03 |
| Street Address | 383 DAVISON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Davison Road Inn of Lockport | 383 Davison Road, LLC | 383 Davison Road, Lockport, NY 14094 | 2018-08-03 |
| THE VINEYARD INN | Michael Greig | 383 Davison Road, Lockport, NY 14094 | 2007-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE EATERY | Peter Calieri | 429 Davison Road, Lockport, NY 14094 | 2018-08-31 |
| CW'S 19TH HOLE BAR & GRILL | 392 Ohio Street Inc. | 314 Davison Road, Lockport, NY 14094 | 2018-08-20 |
| THE SAND TRAP | Attitudes | 314 Davison Road, Lockport, NY 14094 | 2017-04-13 |
| CADDY JACKS | Paula Smallman | 314 Davison Road, Lockport, NY 14094 | 2014-04-28 |
| LOCKPORT ALLIANCE CHURCH | Kevin Robbins | 555 Davision Road, Lockport, NY 14094 | 2018-07-23 |
| Lockport An-Jo Youth Baseball | Madonna Walker | 102 Davison Road, Lockport, NY 14094 | 2018-06-15 |
| LOCKPORT AN-JO YOUTH BASEBALL | Madonna Walker | 102 Davison Road, Lockport, NY 14094 | 2018-06-15 |
| AN/JO BASEBALL LEAGUE | 102 Davison Road, Lockport, NY 14094 | 2006-06-19 | |
| EMMET BELKNAP MIDDLE SCHOOL | Aramark Educational Services, LLC | 491 High Street, Lockport, NY 14094 | 2018-09-28 |
| PIZZA OVEN BY RINALDO'S | Michael's Pizza | 54 Vine Street, Lockport, NY 14094 | 2018-09-26 |
Please comment or provide details below to improve the information on DAVISON ROAD INN OF LOCKPORT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).