GALASSI'S SUB SHOP (Health Operation# 286265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 286265 |
| Operation Name | GALASSI'S SUB SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
452 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | LAWRENCE GALASSI, INC. |
| Permitted Operator Name | GAIL GALASSI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Hot holds >140 dF, Coolers <45 dF, food testing thermometers OK, gloves used, hair restraints OK, sanitizer OK, handwash stations OK, storage OK, Restrooms OK, Choking poster and CPR kit OK |
||
| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated 4/4/16 have been corrected. | ||
| Date: 2016-04-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Comments: Accurate thermometer available, Gloves available, hair restrainted, Walk in cooler (ham cold cuts) at 38oF, Coke cooler (chicken wings) at 36oF, True refridgeration (sliced cheese) at 40dF. Back storage area OK, All freezer OK. Sanitizing solution at ~100ppm wipe cloth bucket. Permit Poster. Choking poster Ok. Restrooms Ok. Handwash station Ok. |
||
| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Comments: 6 A - PIZZA WITH TOMATOES AND BACON BEING HELD AT ROOM TEMP FOR SALE AS SLICES, MOVED TO OVEN TO HOLD >=140F 9 C - LADIES HAIR LOOSE IN KITCHEN |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2 E - FOOD TESTING THERMOMETER AVAILABLE; BUT, NOT IN USE 4 A - CHLORINE SANITIZER TOO STRONG, BLEACHES STRIP WHITE 9 C - HAIR LOOSE IN KITCHEN 15 A - EXCESS DEBRIS THROUGH-OUT KITCHEN |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Storage found on pop/milk crates in walk-in cooler and in storage room. 10B--Both door gaskets on 2-door True Refrigerator in front kitchen are torn. Multiple freezers have frost build-up on inside surfaces/shelves. Cardboard lining shelves in storage room. 15A--Wall in back prep area is bare wood. 15B--Grate covers above pizza oven and flat top have dust build-up. Fan cover in walk-in has dust build-up. |
||
| Date: 2012-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2C - Found raw italian sausage patties stored above lunch meat in stainless True Cooler. Corrected, owner moved sausage to bottom shelf 4A - Found containers of bleach, ammonia,oil soap, stored above food products in dry storage area and soda closet. Corrected, owner moved all chemicals from above food products. 8A - Found plastic squeese bottles containing various liquids not labeled with contents, plastic cases of soda stored on floor of dry storage area. 11C - Found food slicer to contain lettuce shreds from prior nights use, also ice machine rim under lid not clean. 11D - Found stove, beige pizza refrigerator, and stainless steel wall behind slicer not clean, also floor of walk-in cooler not clean 8D - Found styrofoam take out containers stored on bottom shelf of table near grill, hot sauce splattered on surfaces of containers. 10B - Found back wall in dry food storage area is bare wood. |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Shelf in restroom is not easily cleanable |
||
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12d- covered garbage can is missing from restroom 10b- racks in walk in cooler are rusty and have food debris. also walls are dirty |
||
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D Self closing device needed for restroom doors |
||
| Date: 2008-04-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5c- at time of inspection, bowl of pasta found out at room temperature, temped and found to be 52dF. out .5 hour per cook. allowed to put back in cooler and corrected 16- cpr kit is not available |
||
| Date: 2007-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Dry storage area/ back room is constructed of bare cinder block walls and bare cement floor. (not an easily cleanable surface) |
||
| Date: 2006-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 452 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARY & ST. MOSES COPTIC CHURCH | Mark Iskander | 350 Wheatfield Street, North Tonawanda, NY 14120 | 2018-08-31 |
| GRACE EVANGELICAL LUTHERAN CHURCH | Diane Martin-pratt | 375 Payne Avenue, North Tonawanda, NY 14120 | 2012-11-14 |
| LUMBER CITY CHURCH | John Mc Laughlin, Executive Pastor | 383 Vandervoort Street, North Tonawanda, NY 14120 | 2018-05-15 |
| FAIR HAVENS COMMUNITY CENTER | Alexandria Nelson | 383 Vandervoort Street, North Tonawanda, NY 14120 | 2015-03-17 |
| CLOVER CLUB RESTAURANT | Gary Wingrove | 367 Oliver Street, North Tonawanda, NY 14120 | 2018-11-27 |
| DRAGON BABIES DINER & GRILL | Jeremy Hardy | 452 Oliver Street, North Tonawanda, NY 14120 | 2018-09-27 |
| BRANDOS PIZZA & WINGS | Pje Ventures, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2018-09-26 |
| ACTIVE HOSE FIRE CO. #2 | President/ Treasurer | 427 Oliver Street, North Tonawanda, NY 14120 | 2018-01-12 |
| BRANDO'S PIZZA & WINGS | Bmd Industries, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2016-08-26 |
| OLIVER ST. BAKERY | Oliver St. Bakery, LLC. | 452 Oliver Street, North Tonawanda, NY 14120 | 2015-08-04 |
Please comment or provide details below to improve the information on GALASSI'S SUB SHOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).