LA SALLE YACHT CLUB, INC.
Secretary/ Commodore


Address: 73 South 68th Street, Niagara Falls, NY 14304

LA SALLE YACHT CLUB, INC. (Health Operation# 286149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 286149
Operation Name LA SALLE YACHT CLUB, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 73 South 68th Street
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name LA SALLE YACHT CLUB, INC.
Permitted Operator Name SECRETARY/ COMMODORE
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 2nd Inspection -- non-operational Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200 ppm chlorine-->air dry. Dish machine is ~50ppm sanitizer. Hair restraints are available and hand barriers are available. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water.
Date: 2018-09-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Non-operational inspection Notes- no hot holds at the time of the inspection, cold holds all less than 45dF, hair restraints and hand barriers available, sanitizing dish machine sanitizing at 50ppm, quat sanitizer available, 3 bay sink okay, prep sink okay, handwash station okay, dry storage area okay, mens bathroom okay, permit posted, choke poster posted, CPR kit available
Date: 2018-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, sinks ok, gloves available, sanitizer ok, choking ok, cpr ok, restrooms ok Non operational inspection
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection all coolers <= 45dF ftt ok diswasher ok gloves available
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operational inspection. Sanitizer available, restrooms OK, all coolers and cold holds <45dF, food testing thermometers available, gloves available, choke poster and CPR kit OK
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: accurate thermometer available, all hot holds over 140oF, all cold holds under 45oF, handwash station ok, dish machine ok, ventilation hood ok, walk-in cooler (diced tomatoes)-42oF, main bar area ok, member's bar ok, restroom ok, permit posted, cpr kit ok.
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Note: Application, fee, and insurance forms due by the end ofthe month. Food testing thermometers available, gloves available, dishwashing machine OK, sanitizer available, restrooms OK, all coolers <45dF, CPR kit and choke poster OK
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8 E - THERMOMETER MISSING FROM SOME FRIG UNITS 15 B - WALK IN COOLER: LIGHT POWER SWITCH AND BOX LOOSE AND BROKEN, CHECK ELECTRIC OUTLER UNDER DISH MACHINE
Date: 2015-02-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Storage of product in walk-in cooler is on milk crates and storage of product in dry storage room is on low rise wood, neither allows for easy access to clean beneath. 12C--Bar cooler has standing water at the bottom and walk-in freezer compressor drain is draining into pan inside unit. 14B--Glue mouse traps found behind bar, control must be enclosed.
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8D Single serve items not properly protected in rear dry storage area 10B Walkin cooler/freezer in kitchen: door not properly sealed (poor gaskets) 8A Walkin cooler/freezer in kitchen: condensation from ceiling dripping onto floor and covered containers of food 10B Misc. shelving in kitchen and dry storage area not easily cleanable (rust, debris, etc.) 8B Bar: soda dispensing guns improperly stored in pitchers of standing water in ice bin where ice is intended to be used in drinks 15B liquor storage entrance room : light not properly shielded
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8a. Container of gravy stored in cooler in an unmarked, unoriginal container. 8a. Boxes of food on floor in walk-in cooler and freezer. 8b. Utensils used for food prep stored in standing water. Corrected 8e. Cooler at end of line missing thermometer 10b. Middle cooler door on cooler across from line is hanging. Parts to repair are ordered. 15a. Dust debris on ceiling in kitchen above pick-up area, and chipping paint above cutting board. 15b. Light in walk-in cooler missing shield.
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: Water pooling in bottomo of 3-door stainless (Coldtech) cooler. 15A: Floor in front bar showing excessive wear and some tiles are broken and missing. Floor/rug in dining area shows water damage. New, partially built wall of bar in dining room not completed. Bare wood showing, not smooth and easily cleanable.
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 73 SOUTH 68TH STREET
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).