JACO'S PIZZERIA
Jaco's Pizzeria, Inc.


Address: 7202 Buffalo Avenue, Niagara Falls, NY 14304

JACO'S PIZZERIA (Health Operation# 458357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 458357
Operation Name JACO'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 7202 Buffalo Avenue
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name JACO'S PIZZERIA, INC.
Permitted Operator Name ROBERT NYE
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-04-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by April 30th, 2018 to avoid a late fee. Notes- hot holds okay, cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizer bucket 200ppm quat, handwash sink okay, bathrooms okay, permit posted, choke poster posted, CPRkit available Reviewed cooling procedures with operator. Sauce that is cooling is not comsidered TCS as it is prepared right now, but advised that adding items to the sauce could lead to it becomng TCS. Reviewed proper disposal of mop water in lieu of having a mop sink
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer available, choke poster and CPR kit OK, gloves used, hair restrained, restrooms OK, bleach 100 ppm, all coolers and cod holds <45 dF, all hot holds > 140 dF
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Sanitizer buckets at 100 ppm Cl, FTT ok, gloves and hair restraints in use, all coolers ok, hot holds ok (out of can, into a crock pot and heated to appropriate temperature 140 dF, in less than 2 hours), choke poster, permit, adn cpr kit adequately displayed
Date: 2015-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-10-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5A Salami 50dF in sub unit. Lunchmeat was stacked too high to keep temperature in range. Suggested not stacking such large quantities of lunchmeat. Corrected, cook placed lunchmeat in cooler below. (Lid left open from 12:00 PM) 8E Food testing thermometer in kitchen did not go below 50dF. Corrected, owner purchased a new thermometer. (0dF - 220dF)
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16-no cpr kit available
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A: 3 boxes of chicken wings stored on floor of walk-in cooler. 15A: Floor in rear kitchen area, near walk-in and including walk-in is bare concrete, not smooth and easily cleanable.
Date: 2009-06-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 7202 BUFFALO AVENUE
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).