ST. MATTHEW LUTHERAN CHURCH (Health Operation# 286080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 286080 |
| Operation Name | ST. MATTHEW LUTHERAN CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
875 Eggert Drive North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ST. MATTHEW LUTHERAN CHURCH |
| Permitted Operator Name | GARY MAJEWSKI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers <45 degrees F, Freezers OK, stem food thermometer accurate, handwash sinks OK, chlorine bleach spray 100 ppm/strips available, high temp dishwasher OK, gloves available, storage OK, restrooms OK, permit posted, choking poster OK. | ||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer, cooler<45°, freezers ok, bleach available for sanitizing, gloves available, choking ok, cpr ok, restrooms ok | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-Operational Inspection Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Storage: OK High Temp Dish Machine: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): Bleach Available Permit/Choke Poster: Posted Hair Restraints: Available Hand Barriers: Available | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Non-operational Inspection. Accurate thermometer available. Clorine sanitizer available. Both Coolers at ambient air temp of 38 d F. Hair restraints available. Dishmachine at180 dF final rinse. Handwash station Ok. 3 bay sink Ok. Restrooms OK. Choking poster OK. Permit Posted. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Bottoms of coolers and freezers in kitchen have food debris accumulation 10B Gray metal shelf in storage closet next to stove is rusty - no longer easily cleanable |
||
| Date: 2012-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C Repeat - Dishwashing machine not sanitizing (high temp not < 130dF) |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2C Raw eggs and raw sausage stored in Raetone refrigerator above bottled water. Corrected, director moved the raw products to the bottom shelf 8E Raetone refrigerator's internal thermometer was reading 29dF. Inspector's digital thermometer showed 36dF 11C High temp dishwasher is not sanitizing |
||
| Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Old food debris in center bay of 3 bay sink 12E Left sink in boys restroom does not work |
||
| Date: 2010-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2C Raw bacon was found above pudding cups and raw eggs were stored above cartons of milk in Raetone cooler. Corrected, cook discarded eggs & placed bacon on bottom shelf 8E No thermometer present in single door Raetone refrigerator - Current temp 46 dF 12E Paper towel dispenser in Ladies room is empty |
||
| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- boxes of potato chips are stored on floor moved and corrected |
||
| Date: 2009-01-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 4A One gallon jug of Italian dressing found stored on side of 3bay sink with chemicals. Dressing was voluntarily discarded.- CORRECTED 5C At time of inspection two plastic containers of spaghetti sauce (approx. 5 gallons total) were found sitting in 3bay sink in kitchen at 68 dF (room temperature). Sauce was voluntarily discarded at this time CORRECTED. Kitchen workers did not know timeframe etc., sauce was in kitchen when they arrived. 11A Sponge used at 3bay sink |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11C Light in 2-door True Freezer is burned out |
||
| Date: 2008-01-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 9C: Hair is improperly restrained Comments: 9c- cook is not wearing a hair restraint corrected 5d- chicken salad wraps at time of inspection temped at 60dF. made 1.5 hr ago per cook. in talking with cook the canned chicken was not prechilled prior to mixing with other ingredients. the wraps were put back in the cooler and corrected. 4a- at time of inspection, a spray bottle found to be bleach was not labeled for its contents. labeled and corrected by cook |
||
| Date: 2007-04-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Found ground taco beef in crock pot at time of inspection to be 110 dF. Interviewed cook, the beef was cooked to 160 dF and put out one hour ago. Corrected, beef was reheated to 165 dF and placed back in crock pot. |
||
| Date: 2007-01-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 6a- tomato soup out at room temperature actual temp is 126dF out less 2 hours per cook reheated to 165dF corrected 8c- some crockpots and dishes stored on floor in dry storage moved and corrected 8a- apples are out on table but not under sneeze guard moved and corrected |
||
| Date: 2006-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 875 EGGERT DRIVE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
| TWIN CITIES MEALS ON WHEELS | Pamela Hill, Coordinator | 100 Ridge Road, North Tonawanda, NY 14120 | 2018-07-25 |
| SPORTSPLEX INC | Barbara Morse | 90 Ridge Road, North Tonawanda, NY 14120 | 2014-01-23 |
| Reid's II | Sally Reid | 90 Ridge Road, North Tonawanda, NY 14120 | 2011-12-27 |
| REID'S II | Sally Reid | 90 Ridge Road, North Tonawanda, NY 14120 | 2011-12-27 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| ROMAN CAFE | Larry Huttenmaier | 797 Payne Avenue, North Tonawanda, NY 14120 | 2018-10-25 |
| NORTH TONAWANDA HIGH SCHOOL | Aramark Educational Services, LLC | 405 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-12 |
| Burger King #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| BURGER KING #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
Please comment or provide details below to improve the information on ST. MATTHEW LUTHERAN CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).