ARBY'S ROAST BEEF RESTAURANT (Health Operation# 285902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 285902 |
| Operation Name | ARBY'S ROAST BEEF RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
760 Portage Road Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | VINCENT ALESSANDRA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers <45°, cold holds <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, sinks ok, walk in cooler and freezer ok, choking ok, cpr ok, restrooms ok Application, fee, and insurance forms due by the end of the month to avoid late fee |
||
| Date: 2017-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated August 25th, 2017 have been corrected CORRECTIONS 2E- Thermometers calibrated to read 32dF is an ice bath. Reviewed proper calibration techniques. 5A- Foods in the cold hold unit temped at < 45dF using inspector's calibrated thermometer. 11B- Sanitizer buckets now have the approopriate level of quat in them. | ||
| Date: 2017-08-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes- hot holds > 140dF, other cold holds < 45dF, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, prep sink okay, mop sink okay, dry storage area okay, permmit posted, CPR kit available, choke poster posted |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Application, Fee ($220.00), Disability Insurance (DB-120) and Workers Comp Insurance (C-105) forms rcv'd in office. Restrooms: OK Choke Poser/CPR Kit/Permit: Posted 3-Bay Sink: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Wipe Cloths (200 ppm Quat): OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Hair Restrains: OK Hand Barriers: OK Storage: OK Hand Wash Stations: OK Note: All violations on 2014 reports corrected/not in violation today. Note: Frozen Dessert Inspection and samples taken today. | ||
| Date: 2016-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Met with Phil, Niagara Falls Supervisor. Temperature logs have been kept and reviewed-OK, New compressor had been installed-cook line cooler repaired. All cold holds <45f-ok. Inspector suggests to keep up with the temp logs-more frequent than the required and performed 3 times a day. | ||
| Date: 2015-12-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: Cooler drawers beneath cold hold temped at 46f using inspector's calibrated thermometer and according to thermometer in unit. Manager immediately called for adjusment or repair of cooler. Discussed monitoring temps and not using that particular cold hold until adjusted. Note: All other violations from previous inspection have been corrected and are not continuing. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Food in walk in freezer stored on pop crates. Does not allow for easy cleaning underneath 12C - Vegetable sink leaks from faucet when water is turned on. Ice building up on condenser in walk-in freezer 15A - Food debris build up underneath shelves and crates in walk in freezer and dry storage area |
||
| Date: 2014-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-08-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A - Windshield deicer and Goo-off found stored in storage area with wingle use food supplies 8C - Clean utensils found on shelf with handles not facing same direction 10B - Water leaking under refrigerator unit below pop and ice dispensor |
||
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8D- Single service cups/lids stored directly on the counter. 10B- Walkin cooler shelving- showing slight rust starting to form. 10B- Outside walkin freezer- bare wood shelf noted. 12D- Women's room in direpair. |
||
| Date: 2010-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A: Sliced American, Swiss and Cheddar cheeses in the top of the line cooler temped at 49oF with Inspector's calibrated thermopen. It was determined that they were out of temp for less than 2 hours and that since there was no permanent cover for top of unit, another method had to be found in order to maintain temps of 45oF or less. Ice was put into a smaller bucket below each bin of cheese and saran wrap was used to cover chesse and hold in cooler temp. |
||
| Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product in walk-in freezer is on crates that are not allowing easy access for cleaning. 11D--Rubber gaskets of cook line coolers have build-up. 15A--Floor on walk-in freezer has carpeting, not smooth and easily cleanable. |
||
| Date: 2008-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 13A - Covered container missing from Ladies room |
||
| Date: 2007-09-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A: 3 Roast Beef Sandwiches found at 112oF while under heat lamps, on line. They were not on line when inspector entered establishment. Product was voluntarily discarded by Asst. Mgr. Lisa Smith. The roast beef on the slicer (under heat lamps) tested at 122oF. at time of inspection. It was determined to be out approximately 1/2 hour. Inspector allowed beef to be rewrapped and returned to oven to be reheated to a temperature of at least 165oF before returning to hot hold. Beef in alto sham temped at >145oF. this was allowed to be used for service. Notice to Discontinue issued. 15B: Light in walk-in freezer not shielded. |
||
| Date: 2007-08-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
| Arby's Roast Beef Restaurant | Bilvi Food Service, Inc. | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-14 |
| Arby's Roast Beef Restaurant | Bilvi Food Services, Inc. | 760 Portage Road, Niagara Falls, NY 14301 | 2018-08-24 |
| ARBY'S ROAST BEEF RESTAURANT | 4665 S. Lake Road, Brockport, NY 14420 | 2015-09-28 | |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 3250 Erie Boulevard East, Dewitt, NY 13214 | 2015-08-25 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 3813 Brewerton Road, North Syracuse, NY 13212 | 2015-06-15 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 787 Erie Boulevard West, Syracuse, NY 13204 | 2015-04-16 |
| Street Address | 760 PORTAGE ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Roast Beef Restaurant | Bilvi Food Services, Inc. | 760 Portage Road, Niagara Falls, NY 14301 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA TOWERS | Niagara Nutrition | 901 Cedar Avenue, Niagara Falls, NY 14301 | 2018-11-05 |
| CHINA GARDEN | Shi Family Enterprise, Inc. | 727 Portage Road, Niagara Falls, NY 14301 | 2018-10-04 |
| FRANKIE'S DONUTS | Terry Rolling | 717 Portage Road, Niagara Falls, NY 14301 | 2018-09-18 |
| SPALLINO TOWERS | Niagara Nutrition | 720 - 10th Street, Niagara Falls, NY 14301 | 2018-08-22 |
| HUANG'S CHINA GARDEN | Alex Huang | 727 Portage Road, Niagara Falls, NY 14301 | 2012-02-01 |
| Tim Hortons | Crb Holdings Inc. | 621 10th Street, Niagara Falls, NY 14301 | 2018-09-11 |
| TIM HORTONS | Crb Holdings, Inc. | 621 10th Street, Niagara Falls, NY 14301 | 2018-09-11 |
| NIAGARA ARTS & CULTURAL CENTER | Niagara Arts & Cultural Center Inc. | 1201 Pine Avenue, Niagara Falls, NY 14301 | 2018-05-07 |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| CHINATOWN KITCHEN | Chinatown Kitchen Yang Inc. | 1525 Pine Avenue, Niagara Falls, NY 14301 | 2018-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).