ISDA, VOLARE LODGE NO. 269, INC.
Janet Furlong


Address: 5615 Kies Avenue, Niagara Falls, NY 14304

ISDA, VOLARE LODGE NO. 269, INC. (Health Operation# 285758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.

Business Overview

NYS Health Operation ID 285758
Operation Name ISDA, VOLARE LODGE NO. 269, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5615 Kies Avenue
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name ISDA, VOLARE LODGE NO. 269, INC.
Permitted Operator Name JANET FURLONG
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Notes: Non-operational Inspection. CE-200 received today. Food testing thermometer available and accurate. Bleach sanitizer available for wiping surfaces at 100ppm and dishes at 50ppm. Proper dishwashing in 3 bay sink: wash, rinse, sanitize to 50ppm bleach, air dry. Gloves available. Hair restraints discussed. All coolers <45F. Hall Usage Guidelines reviewed. Gave and discussed Food Workers Sick Policy and proper cooking temp pamphlet. Gave Basic Food Safety Course schedules for Lockport and Niagara Falls. Serves hamburgers, hot dogs, chicken patties, purchased prepared foods. Discussed proper cold holding <45F and proper hot holding >140F.
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: non-operational inspection. Hall used a few times a year for various events, mostly bingo. little to no cooking from raw. hot dos, hamburger, pizza, pancake breakfast. accurate thermometer available, gloves available, bleach sanitizer available, all refridgeration under 40oF, freezer ok, ice machine ok, restroom ok, bar area ok, permit posted.
Date: 2016-05-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: notes- cold holds all < 45dF, no hot holding, hair restraints and hand barriers available and used, product storage okay, 3 bay sink okay, handwash sink okay, Cl sanitizer used, bathrooms okay *dish machine is not used
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 15A from previous inspection corrected
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Shelving in dry storage room and liquor storage is bare wood. 15A - Floor tiles missing in room with ice machine.
Date: 2013-04-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8D--Single use cups on service counter are not covered or dispensed properly. 15B--New light fixtures in kitchen are missing shields.
Date: 2010-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-25 Type: Inspection Violations: critical, noncritical
Date: 2007-04-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Some rust buildup on the shelves of Howard cooler (kitchen). 10B- Some bare wood surfaces noted in the bottom of the Tyler cooler, bar covering, pallets (storage). 15A- Floor tile missing under three bay sink.
Date: 2006-07-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 5615 KIES AVENUE
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).