VIOLA'S SUB HOUSE (Health Operation# 285711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 285711 |
| Operation Name | VIOLA'S SUB HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1539 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | VIIOLA'S SUB HOUSE |
| Permitted Operator Name | JOSEPH TARDIBUONO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers <45 dF, hair restraints OK, gloves OK, sanitizer OK, restrooms OK, CPR kit OK, Choking poster OK **Application, fee, worker's comp and disability info due by end of month to avoid late fee** Note: Restaurant scheduled for major renovations later this year, prior to construction request plans be submitted to health department for review and approval |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: 140oF Cooking Temps: OK Cooling Proceedure: OK Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: all coolers <45dF, gloves used, sanitizer available, food testing thermometer available, choke poster and CPR kit present |
||
| Date: 2015-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 11B: Wiping cloths stored in soapy water with bleach. Need to be stored in 100 ppm Cl solution (no soap) 8D: Single service items stored unwrapped.uncovered under food prep table 8E: Thermometer missing from small black cooler in front prep area -corrected 11D: Bottom of meat cooler covered in meat juices/ debris |
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| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16- no cpr kit in facility |
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| Date: 2011-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E - This inspector found the food testing thermometer to read 90 degrees F in 50ppm sanitizer that was found to read 82 degrees F using inspectors calibrated digital thermometer. I explained proper calibration techniques using crushed ice and a small amount of water. Corrected 5A - This inspector found a plastic tub of assorted meat on front counter and temped to be 51 degrees F using inspectors calibrated digital thermometer. As per cook tub had been taken out to make a sub and had been out less than two hours. Allowed to be placed back incooler. Corrected' 10B - Shelving in back dry storage area has bare wood shelving. Not a smooth and easily cleanable surface. 8A - Bottle in 3 door cooler not labeled for contents |
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| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E--Deli cooler thermometer is not reading properly. It was at the max temp. when it is actually 42 degrees in the cooler. 8E--2 door cooler in prep room is missing an interior thermometer and coolers in back room are also missing interior thermometers. 15B--Lights in back room are missing shields. 15B--Duct covers on ceiling above stove and avove deli cooler have dust build-up. |
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| Date: 2009-03-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2B: Food worker seen putting raw meat on grill with gloved hand and later seen handling 12" sub roll. Inspector did not observe glove change or hand wash occur. Owner voluntarily discarded 12" steak & cheese sub. Reviewed glove use with food prep workers. One worker started putting the raw meat on the grill and the others assembled the sandwiches. 2E: Accurate food testing thermometer available but was not stored in sanitizer nor used for monitoring hot holding temps. Meatballs were at 175oF and climbing. Sanitizer station was set up. 11A: Manual facilities not set up properly. Should be WASH-RINSE-SANITIZE-AIR DRY. 11B: Wiping cloth bucket water dirty and inspector got no Cl- reading. Water and sanitizer changed after shift. 15A: 2 holes in wall in food storage area, near cooler and grill. Wall not smooth and easily cleanable. |
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| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIOLA'S SUB HOUSE | Joseph Tardibuono | 1717 Elmwood Avenue, Niagara Falls, NY 14301 | 2018-03-26 |
| Street Address | 1539 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
| TASTE GOOD CHINESE FOOD | Xiao Ling Chan | 1609 Military Road, Niagara Falls, NY 14304 | 2018-04-11 |
| WEGMANS FOOD AND PHARMACY | Paul Marra | 1577 Military Road, Niagara Falls, NY 14304 | 2016-08-26 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 1536 Military Road, Niagara Falls, NY 14304 | 2018-10-05 |
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| THE OLIVE GARDEN RESTAURANT #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| SUBWAY @ SUPER WALMART | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| Subway @ Super Walmart | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).