CAZENOVIA BURTON STREET ELEMENTARY (Health Operation# 281030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 281030 |
| Operation Name | CAZENOVIA BURTON STREET ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Burton Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | COMPAS GROUP USA, INC CHARTWELL DINING SERVICES |
| Permitted Operator Name | COMPASS GROUP USA, INC |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cazenovia Elementary School, inspection conducted Tuesday during lunch service. Discussed with supervisor, that the ice machine is open and accessible to others in the school; there are gloves and scoops and procedures posted. This inspector suggests that the food service ice machine be sgregated from the school population, and the athletics department acquuire their own machine. Hair restraints and hand barriers used. Discussed that any rodent traps placed within a food service establishment must be labeled by the contracted pest control company, CCSD is contracted with Orkin. Pizza cook temp, 187F. Ecolab was on-site this morning, dishwasher observed operating as per manufacturer's specs. |
||
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Burton Street Elementary School, inspection conducted Mondayt during lunch. Hot dogs, chicken nuggets, baked beans, and french fries for lunch today. Hot holding temps adequate: 190F, 167F, 180F. No cold holding on the service-line today. Single service utensil properly stored and displayed in cylindrical recepticles with handles up/exposed, only. Hair restraints and hand barriers utilized. Discussed with cafeteria supervisor, that the ice machine used for food service is also available and accessible to/for others; this inspector suggest a separate food-service-only ice machine installed within the kitchen. Dishwasher wash and rinse temps observed adequate as per digi-read-out. Discussed the on-going maintenance and repairs to the ceiling at the roof drain in the store room. |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Hot holding temperature of meatballs, cooked carrots and spaghetti stored on food service line evaluated at temperatures ranging from 165-178 degrees Fahrenheit. Meatballs, carrots and breakfast sandwiches held in hot holding box at temperatures ranging from 160-175 degrees Fahrenheit. Hand barriers utilized as required. Commercial dishwasher operated in accordance with manufacturer instructions wash temperature observed at 164 degrees Fahrenheit and final rinse temperature observed at 187 degrees Fahrenheit. Repairs have been made to the interior grease trap and grease trap no longer leaks from the lid as noted in previous inspection. |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot holding temperature of cooked carrots, hot dogs, hamburgers and cheeseburgers observed at tempeatures ranging from 142-191 degrees Fahrenheit. Adequate utilization of hand barriers observed. Commercial dishwwasher operated in accordance with manufacturer instructions: Wash temperature observed at 167 degrees fahrenheti and final rinse temperature at 181 degrees fahrenheit. Interior issues pertaining to walk-in refrigerator have been rectified. Refrigeration logs maintained and observed at time of inspection. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Menu consists of half baked potatoes, fish sandwiches, coleslaw, fruit cups and vegetable cups. Half baked potatoes held on food service line at a temperature of 143 degrees Fahrenheit and fish held within hot holding box at a temperature of 159 degrees Fahrenheit. Coleslaw held for service at a temperature of 43 degrees Fahrenheit. Food preparers observed utilizing hand barriers as required. Product stem thermometers (2) evaluated for accuracy. Discussed the cooling procedures utilized following cooking of boneless turkeys; no violation observed. Ceiling in dry storage room above microwave oven has been repaired. Discussed grease trap; grease trap requires routine/frequent cleaning. Facility is nicely operated and well maintained. |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed adequate utilization of hand barriers. Observed adequate hot and cold holding food temperatures as follows; Popcorn chicken; 146 degrees Fahrenheit, Spaghetti; 162 degrees Fahrenheit, Meat sauce; 179 degrees Fahrenheit, Deli meat; 44 degrees Fahrenheit, Chicken nuggets; 143 degrees Fahrenheit (on food service line) and 168 degrees Fahrenheit (within hot holding box). Mechanical dishwasher functioning according to manufacturer instructions; wash temperature; 172 degrees Fahrenheit and final rinse temperature is 183 degrees Fahrenheit. Two separate product stem food thermometers evaluated for accuracy. Discussed "sharing tables" procedures and provided guidance pertaining to these procedures. Discussed removal of lime build-up in food preparation sink. Discussed that walls of walk-in refrigeration unit where pans rub will require future repairs. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Taco beef maintained in hot holding unit and on food service line at 175 degrees Fahrenheit. Hot dogs held on food service line at 151 degrees Fahrenheit. Cold holding temperature for deli sandwiches held on food service line at 45 degrees Fahrenheit. New high temperature dishwasher has been installed at facility; wash temperature at 165 degrees Fahrenheit and rinse temperature at 182 degrees Fahrenheit. Discussed maintenance and cleaning schedule for equipment. Hand barriers utilized. Hair restraints utilized. Food thermometer accurate, discussed calibrating food thermometer on a weekly basis. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: -TACO MEAT AND PEAS ON HOTHOLDING AT 180 DEGREES F AND GREATER -TACO MEAT IN WARMING UNIT AT 160 DEGREES F -HAND BARRIERS UTILIZED -FOOD THERMOMETERS (3) A CCURATE AT TIME OF INSPECTION -HAIR RESTRAINTS UTILIZED -GOOD ORGANIZATION WITHIN FACILITY -DISCUSSED TEMPERATURE REQUIREMENTS -REFRIGERATION LOGS ARE MAINTAINED |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACOTRY -DISCUSSED TEMPERATURES ON DISH MACHINE - SANITIZER AVAILABLE -PRODUCT STEM THERMOMETERS AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -FOOD TEMPERATURES ADEQUATE - CORN 152 DEGREES F, TACO MEAT 160 DEGREES F | ||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DISHWASHER OUT OF ORDER-THREE BAY SINK UTILIZED. SANITIZER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. CEILING VIOLATION REPEATED SINCE 10/23/13. FOOD TEMPERATURES ADEQUATE-PIZZA, BROCCOLI. DISCUSSED SICK WORKER POLICY |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -FOOD TEMPERATURES ADEQUATE: CHICKEN NUGGETS 180 DEGREES F, SLOPPY JOE 175 DEGREES F -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY -FACILITY USES DISPOSABLE UTIENSILS |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A ONE PAN OF BROCCOLI SALAD FOUND AT 50 DEGREES F (CORRECTED - ONE PAN OF BROCCOLI SALAD PUT UNDER DIRECT REFRIGERATION) |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10A - Cardboard cooler covers utilized. 12C - Greas trap plumbing leaking grease. 5D - approximately 12 4oz containers of tuna and egg salad stored on service line prior to proper cooling found at 55 deg. for les than 30 mins (corrected: 12 containers placed under direct refrigeration) |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A-APPROX. 15 PREPARED FOOD TRAYS NOT PROTECTED BY SNEEZE GUARDS. 10B-PARTIAL SNEEZE GUARD MISSING ON SERVICE LINE. |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 6A 1 TRAY 30 HAMBURGERS HELD AT 120'F FOR LESS THAN 2 HRS IN HOT HOLDING UNIT(CORRECTED:1 TRAY 30 HAMBURGERS REHEATED TO 165' F) 6A 1 TRAY OF 20 CHK PARM PATTIES HELD AT 126' F FOR LESS THAN 2 HRS IN A SMALL HOT HOLDING UNIT(CORRECTED: 20 CHK PARM PATTIES VOLUNTARILY DENATURED AND DISCARDED BY OPERATOR) 6B 1 SMALL HOT HOLDING UNIT AND 1 TALL HOT HOLDING UNIT IMPROPERLY OPERATING TO HOLD HOT FOOD ABOVE 140' F 11B WIPING CLOTH NOT PROPERLY STORED IN SANITARY SOLUTION NEAR DISHWASHER 11D SIDES OF DISHWASHER UNCLEAN |
||
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 11D-FAN UNCLEAN IN KITCHEN./COMPRESSORUNIT ON TWO DOOR FREEZER UNCLEAN 11D-TOP OF TWO DOOR COOLER UNCLEAN 10A-WOOD UTILIZED INSIDE WALKIN COOLER UNCLEAN AND NOT SMOOTH AND CLEANABLE |
||
| Date: 2009-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9C: Hair is improperly restrained Comments: 5E-FOOD SERVICE LINE STEAMER IN DISREPAIR (CORRECTED: STEAMER NTO TO BE UTILIZED) 6A-THE FOLLOWING FOOD ITEMS WERE FOUND ON FOOD SERVICE LINE INSIDE STEAMER AT INADEQUATE TEMPERATURES: COOKED RICE AT 91 DEG. GROUND MEAT AT 109 AND CHICKEN SOUP AT 114 ON SERVICE LINE FOR LESS THAN TWO HOURS (CORRECTED: ALL FOOD ITEMS VOLUNTARILY DISCARDED) |
||
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENTILATION INADEQUATE INSIDE EMPLOYEE RESTROOM |
||
| Date: 2008-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
| Street Address | BURTON STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LATTE DA | Latte Da! | 3 Lincklaen Street, Cazenovia, NY 13035 | 2018-11-07 |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| CAZ SPORTS BOWL | Dennis Marconi | 3 Carriage Lane, Cazenovia, NY 13035 | 2018-12-04 |
| MCDONALD'S CAZENOVIA | Mac Clark Restaurants | 85 Nelsen Street, Cazenovia, NY 13035 | 2018-11-28 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
| CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR | Caz College - Chapman Student Ctr | Nickerson Street, Cazenovia, NY 13035 | 2018-10-02 |
| CAZENOVIA COLLEGE-HUBBARD HALL | Trustees of Cazenovia College | Route 20, Cazenovia, NY 13035 | 2018-09-17 |
Please comment or provide details below to improve the information on CAZENOVIA BURTON STREET ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).