THE POINT (Health Operation# 280792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 280792 |
| Operation Name | THE POINT |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
5059 Bear Path Munnsville NY 13409 |
| Municipality | STOCKBRIDGE |
| County | MADISON |
| Permitted Operator Name | NEIL DERAWAY |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266300 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The Point, inspection conducted Friday afternoon. Hot holding soups observed at adequate temps, prime rib soup 155F, NE Clam Chowder 168F. Cold holding items observed throughout walk-in cooler and kitchen refrigerators at adequate temps, 32-43F. Discussed the monthly prime-rib dinner, cooking, cooling, and reheating/re-use of left-overs. The ice machine has been removed from the restaurant. Food is now offered Wednesday thru Sunday; Wednesday is Wing Nite, Thursday is "Specials" (nextThurs. is cornished game hen dinner), Friday is steak and fish, and breakfast is served Sunday mornings. Thermometers installed throuighout. Discussed clean-up and organization of clutter and non-used or decommissioned equipment. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: The Point, inspection conducted Thursday afternoon prior to lasagna dinner night. Lasagna cook temp observed at 166F. Improved cleanliness and maintenance observed by this inspector compared to previous inspections. Hot holding spaghetti sauce found at 168F. Cold holding cooler items adequate, maccaroni salad and chicken gravy 40F. Walk-in cooler adequately maintained clean, chili cold holding temps found at 39F. Thermometers installed throughout. Ice machine found clean and sanitary. Separate ice bins utilized at the bar. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Wednesday afternoon, prior to "Wing Night". Menu: Wings, prime rib, chicken sandwich, burgers, and ruben sandwiches. Hot holding/cook temps adequate: Gravy 155F, Beef Stew 145F. Discussed cooking, holding and reheating temperatures and procedures. New vents have been installed in the cookline hood. Thermometers present throughout. Discussed cleaning schedule and procedures. |
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| Date: 2016-01-20 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Adequate storage of raw shell eggs and raw meat observed. Chilli and cheeseburger soup adequately held at 150 degrees Fahrenheit and greater while on hotholding. Thermometers supplied for all refrigeration/freezer units. New hood filters have been purchased for half of hood, the remainder are scheduled to be purchased. Garbage containment outside of kitchen door is improved, however, snow is hindering ability to do true evaluation. Discussed better organization of chemicals in cabinet below sink. Ice machine is clean, discussed obtaining appropriate exterior panel for ice machine. Chest freezer is no longer in use. Many improvements have been made, discussed maintaining a regular maintenance and cleaning schedule. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed cooling; although no violation noted, cooling in crock pot containers is ineffective as crock pots retain heat. Operator to close facility for undetermined period of time as of January 3, 2016. Discussed feeding feral cats on property; advised against practice of feeding feral cats. |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -COOLERS AND FREEZERS RECENTLY CLEANED -ICE MACHINGE CLEAN -VINYL PANELING INSTALLED IN RENOVATED AREA OF KITCHEN -CEILINGS AND WALLS SMOOTH AND CLEANABLE -WALK IN COOLER RECENTLY CLEANED -HANDWASH SINK IS CLEAN -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED FUTURE MAINTENANCE AND REPAIRS, WEEK OF 7/4 -DISCUSSED CURRENT / FUTURE CLEANING SCHEDULE | ||
| Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: -DISCUSSEDN.O.I. FOR RECENT RENOVATIONS AND EQUIPMENT -SEPARATE ICE BINS USED AT BAR -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS UTILIZED CHOKING POSTER HUNG -DISCUSSED FOOD WORKER SAFETY TRAINING |
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| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE POINT | Bmt 1100, LLC. | 1100 Madison Avenue, Albany, NY 12203 | 2018-11-14 |
| Street Address | 5059 BEAR PATH |
| City | MUNNSVILLE |
| State | NY |
| Zip | 13409 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER'S HUT, LLC | Hunter's Hut | 5086 Bear Path Road, Munnsville, NY 13409 | 2015-08-27 |
| STOCKBRIDGE VALLEY CENTRAL SCHOOL | Kathleen Carney | 6011 Williams Road, Munnsville, NY 13409 | 2018-09-18 |
| MUNNSVILLE AMERICAN LEGION | Munnsville American Legion Post #54 | 6311 East Hill Road, Munnsville, NY 13409 | 2018-09-15 |
| COONROD, INC. | Clarence Hoffmeister | Pratts Road, Pratts Hollow, NY 13434 | 2014-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STOCKBRIDGE VALLEY CENTRAL SCHOOL | Kathleen Carney | 6011 Williams Road, Munnsville, NY 13409 | 2018-09-18 |
| MUNNSVILLE AMERICAN LEGION | Munnsville American Legion Post #54 | 6311 East Hill Road, Munnsville, NY 13409 | 2018-09-15 |
| HUNTER'S HUT, LLC | Hunter's Hut | 5086 Bear Path Road, Munnsville, NY 13409 | 2015-08-27 |
| THE COONROD | The Conrad Hotel, Inc. | 4120 Pratts Road, Munnsville, NY 13409 | 2018-12-10 |
| CONE MASTERS | Edward & Vicki Demenezes | 5086 Bear Path Road, Munnsville, NY 13409 | 2018-08-25 |
| CAPTAINS COVE CATERING | Linda Kerfien | 6278 Middle Road, Munnsville, NY 13409 | 2011-10-20 |
| SPRINKLES SHOPPE | Rosalind Kallet | 5086 Bear Path Road, Munnsville, NY 13409 | 2010-07-25 |
| THE VALLEY CAFE | Valerie Loveless | 5281 N. Main Street, Munnsville, NY 13409 | 2010-02-26 |
| MUNNSVILLE HOTEL | L.j's Munnsvl Hotel Inc. | 5262 Main Street, Munnsville, NY 13409 | 2008-02-20 |
| MUNNSVILLE AMERICAN LEGION | Thomas Hollingsworth Jr. | 5268 North Main Street, Munnsville, NY 13409 | 2006-01-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).