STOCKBRIDGE VALLEY CENTRAL SCHOOL (Health Operation# 281353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 281353 |
| Operation Name | STOCKBRIDGE VALLEY CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6011 Williams Road Munnsville NY 13409 |
| Municipality | STOCKBRIDGE |
| County | MADISON |
| Permitted Corporation Name | STOCKBRIDGE VALLEY CENTRAL SCHOOL |
| Permitted Operator Name | KATHLEEN CARNEY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266300 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection conducted Friday at lunch. Ground beef tacos, fish fillets, hamburgers, and fruit. Hot holding steam table items temperatures adqeuate. Holding cabinety temps observed; fish 160F, gr.beef 198F, popcorn chick cook-temp 172F. Dishwasher observed to be operating as per manufacturer's specs. Discussed "Sharing Table" options and procedures, handout provided, not a part of the current operation. Hair restraints and hand barriers utilized. Thermometers installed and available throughout. Discussed the receiving and storage routine for frozen foods. Staff is complimented for overall cleanliness. |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Stockbridge Valley School, inspection condcted Tuesday during lunch. Chicken fajita day; hot holding temperarutes adequate: fried chix pieces 168F (cook temp 174F), baked beans 169F. Cold holding fajita toppings; 40-44F. Discussed cooking and holding procedures for the burgers; "water-burgers" vs dehydrated burgers in the convection cabinet. Hamburgers will now be placed in/on the steam table on the service line. Discussed salsa and condiment service options; salsa will be pre-portioned and held on the cold unit of the service-line. High temp mechanical dishwasher functioning as per manufacturer's specs; rinse temp 190F observed, confirmed 174F. Staff is complimented for cleanliness and procedures. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Stockbridge Valley Central School, inspection conducted Thursday at lunch. Pizza, chicken nuggets, chix patties, lettuce salad, and fruit available for lunch today. Hot holding temps adequate: pizza 155F, chicken 150F. Discussed cook temps and daily routine. Cold holding adequate. Hair restraints and hand barriers used. Digital thermometer utilized. Thermometers installed in all coolers. Kitchen is maintained clean and sanitary throughout. Staff is complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Stockbridge Valley School, cafeteria inspection conducted Thursday during lunch. Pizza, meatball subs, hamburges, green beans, fruit cup, and raw veggie salad, available today. Hot holding temps adequate: meatballs and sauce = 156F, Pizzza = 140F, burgers = 141F. Veggies and fruit cup are preportion, prechilled and held cold for service. The school district installed: a new exterior walk-in freezer, a new interior walk-in refrigerator, and a new walk-in freezer. Digital thermometers available, and independant thermometers installed throughout all units. Also, as a part of the capital improvememt project, new LED light fixtures were installed throughout all food service areas. Dishwasher clean and rinse temps observed, 183F. Hair restraints and hand barriers utilized. Discussed "sharing table rules", not used in this cafeteria. Cook temp and refrigeration log maintained daily. **Satisfactory** | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection cnducted Thursday at lunch. Hamburger hot holding; 147F, Broccoli 140F, popcorn chicken cook temp; 172F. Digital thermometer utilized. Hair restraints and hand barriers used. Refrigerator temperature log maintained. Dishwasher rinse temp observed; 180F. Sanitizer buckets used. Bleach available. Cafteria staff complimented for overall cleanliness and procedures. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch, today: Pizza, chicken patties and bites, salad, and fruit cup. Cook/Holding temps adequate: Pizza 153F, Chix 191F and 212F. Cold holding adequate: salads 41F, fruit cup 43F. Hair restraints and hand barriers utilized. Digital stem thermometer used. Refrigeration and dishwasher temperature logs maintained. Discussed future school vacation maintenance projects. **Satisfactory** | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Service Time: 10:30 - 12:30, approx 425 kids served. Turkey and gravy, mashed potatoes, carrtots for lunch today. Hot Holding temps adequate 145 - 176F. Discussed salad making/holding process, no issues observed. Mechanical dishwasher wash and rinse temps adequate as per manufacturer's specs. Hair restraints and hand barriers utilized. Discussed "leaking" milk cartons from Byrne Dairy (No more issues in the past month). Operator complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility very well maintained. Fluorescent light bulbs in small storage room have been shielded. Hair restraints utilized. Hand barriers utilized. Rice at 156 degrees Fahrenheit while on hotholding and chicken nuggets at 153 degrees Fahrenheit while on hotholding. Freezer/refrigeration logs maintained. Dishwasher operating accoding to manufacturer instructions; 160 degrees Fahrenheit on wash cycle and 180 degrees Fahrenheit on rinse cycle. Sanitizer available and wiping cloths properly stored. | ||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -MAC AND CHEESE, GREEN BEANS HELD IN HOLDING UNITS FOR SERVICE AT 140 DEGREES F AND GREATER -HAIR RESTRAINTS UTILIZED -HAND BARRIERS UTILIZED -DISHWASHER RINSE TEMPERATURE AT 180 DEGREES F AND GREATER -FACILITY WELL MAINTAINED, GOOD ORGANIZATION |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATE: CHICKEN PATTY 160 DEGREES F, SPAGETTI 143 DEGREES F -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER AVAILABLE | ||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS & HAIR RESTRAINTS UTILIZED -SAUSAGE 165 DEGREES, FRENCH TOAST 145 DEGREES -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY -DIGITAL THERMOMETER UTILIZED | ||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B INADEQUATE FLY CONTROL MEASURES UTILIZED |
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| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B-FOOD UTENSIL STORAGE SHELF HAS RUST BUILDUP IN STOREROOM 11D-TOP OF 3 DOOR COOLER HAS DUST BUILDUP. 15A-CEILING TILES UNCLEAN IN CORNER AND OTHER AREA NOT SMOOTH AND CLEANABLE. |
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| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11D-TOP OF TOASTER OVEN AND CONVECTION OVEN NOT PROPERLY CLEANED 10B-FOOD STORAGE SHELVES NOT SMOOTH AND CLEANABLE |
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| Date: 2008-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5A-ONE TRAY OF UNCOOKED CHEESE PIZZA STORED ONRACK IN KITCHEN AT 165 DEGREES FOR LESS THAN TWO HOURS. (CORRECTED: PIZZA PLACED INSIDE OVEN AND PROPERLY COOKED AND SERVED) 15A-FLOOR UNCLEAN INSIDE MOP SINK AREA 12C-MOP SINK UNCLEAN INSIDE AND OUT 15A-FLOOR RUGS TO BE PROPERLY CLEANED INSIDE FOOD STORAGE AREAS. |
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| Date: 2006-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6011 WILLIAMS ROAD |
| City | MUNNSVILLE |
| State | NY |
| Zip | 13409 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER'S HUT, LLC | Hunter's Hut | 5086 Bear Path Road, Munnsville, NY 13409 | 2015-08-27 |
| THE POINT | Neil Deraway | 5059 Bear Path, Munnsville, NY 13409 | 2018-12-07 |
| MUNNSVILLE AMERICAN LEGION | Munnsville American Legion Post #54 | 6311 East Hill Road, Munnsville, NY 13409 | 2018-09-15 |
| COONROD, INC. | Clarence Hoffmeister | Pratts Road, Pratts Hollow, NY 13434 | 2014-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE POINT | Neil Deraway | 5059 Bear Path, Munnsville, NY 13409 | 2018-12-07 |
| MUNNSVILLE AMERICAN LEGION | Munnsville American Legion Post #54 | 6311 East Hill Road, Munnsville, NY 13409 | 2018-09-15 |
| HUNTER'S HUT, LLC | Hunter's Hut | 5086 Bear Path Road, Munnsville, NY 13409 | 2015-08-27 |
| THE COONROD | The Conrad Hotel, Inc. | 4120 Pratts Road, Munnsville, NY 13409 | 2018-12-10 |
| CONE MASTERS | Edward & Vicki Demenezes | 5086 Bear Path Road, Munnsville, NY 13409 | 2018-08-25 |
| CAPTAINS COVE CATERING | Linda Kerfien | 6278 Middle Road, Munnsville, NY 13409 | 2011-10-20 |
| SPRINKLES SHOPPE | Rosalind Kallet | 5086 Bear Path Road, Munnsville, NY 13409 | 2010-07-25 |
| THE VALLEY CAFE | Valerie Loveless | 5281 N. Main Street, Munnsville, NY 13409 | 2010-02-26 |
| MUNNSVILLE HOTEL | L.j's Munnsvl Hotel Inc. | 5262 Main Street, Munnsville, NY 13409 | 2008-02-20 |
| MUNNSVILLE AMERICAN LEGION | Thomas Hollingsworth Jr. | 5268 North Main Street, Munnsville, NY 13409 | 2006-01-20 |
Please comment or provide details below to improve the information on STOCKBRIDGE VALLEY CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).