THE POINT (Health Operation# 749208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 749208 |
| Operation Name | THE POINT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Madison Avenue Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | BMT 1100, LLC. |
| Permitted Operator Name | MICHAEL VIGLUCCI, JR. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE POINT | Neil Deraway | 5059 Bear Path, Munnsville, NY 13409 | 2018-12-07 |
| Street Address | 1100 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING RESTAURANT | Hoi Siam Pak | 1100 Madison Avenue, Albany, NY 12208 | 2008-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VARIETY PIZZA, BAKERY & DELI | Nasar Namati | 1112 Madison Avenue, Albany, NY 12208 | 2018-12-05 |
| CURRY HOUSE | Curry House, Inc. | 1112 Madison Avenue, Albany, NY 12208 | 2018-10-10 |
| JUNIORS | Bmt 1094, Inc. | 1094 Madison Avenue, Albany, NY 12208 | 2018-06-13 |
| CAFE' MADISON | Spinner's II, Inc. | 1108 Madison Avenue, Albany, NY 12208 | 2018-03-05 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 1116 Madison Avenue, Albany, NY 12203 | 2015-03-25 |
| MAHAR'S | James Mahar | 1110 Madison Avenue, Albany, NY 12208 | 2013-03-12 |
| VARIETY PIZZA, BAKERY & DELI | Zemary Nemati | 1112 Madison Avenue, Albany, NY 12208 | 2008-09-05 |
| DUNKIN DONUTS | Cristina Donuts, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| SUBWAY #25404 | Subway Albany, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-04-25 |
Please comment or provide details below to improve the information on THE POINT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).