GOLDEN PHEASANT STEAKHOUSE (Health Operation# 280607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2012.
| NYS Health Operation ID | 280607 |
| Operation Name | GOLDEN PHEASANT STEAKHOUSE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
64 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | STEAK & ALE ON MAIN INC. |
| Permitted Operator Name | PETER KUZAWSKI |
| Permit Expiration Date | 01/31/2012 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A-FLOOR IN WALKIN COOLER UNCLEAN. FLOOR IN BASEMENT AREA AROUND COOLERS AND UNDER MATS UNCLEAN AND CONTAIN PEELING PAINT. FLOOR IN KITCHEN AROUND STAINLESS COOLER UNCLEAN. 15B-VENTILATION FAN IN WALKIN COOLER UNCLEAN 8E-THERMOMETER MISSING INSIDE 6 DRAWER COOLER 11D-SHELVING IN WALKIN COOLER UNCLEAN |
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| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11C-BOTTOM OF 2 DOOR COOLER UNCLEAN 10A-SHELVING IN 2 DOOR COOLER NEAR RANGE UNCLEAN/RUSTY 10B-INTERIOR OF ICE MACHINE UNCLEAN AND DOOR NOT SMOOTH AND CLEANABLE 15A-FLOOR IN WALKIN COOLER UNCLEAN. FLOOR NEAR RANGE AREA UNCLEAN. |
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| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D OUTSIDE OF 2 DOOR FREEZER UNCLEAN. 15A FLOOR IN DISHWASHER AREA UNCLEAN. FLOOR IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE. |
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| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15A-FLOOR IN BASEMENT NOT SMOOTH AND CLEANABLE FLOOR UNCLEAN INSIDE WALKIN COOLER(CORRECTED) FLOOR IN BEVERAGE STORAGE WALKIN COOLER NOT SMOOTH AND CLEANABLE 10B-FREEZER DOOR IN DISREPAIR IN BASEMENT 8E-THERMOMETER MISSING INSIDE MEAT STATION COOLER(CORRECTED) 10B-7 SHELVES INSIDE 2 DOOR COOLER HAVE SIGNIFICANT RUST BUILDUP. 10A-TOP OF CUTTING BOARD STORAGE SHELF UNCLEAN WITH SOILED DUCT TAPE. |
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| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A-ONE TRAY W/APPROX. 15PCS OF FISH FOUND AT 47 DEGREES FOR LESS THAN 2 HRS(CORRECTED:ONE TRAY OF FISH PLACED UNDER DIRECT FERIGERATION) 5C-ONE CONTAINER SLICED TOMATOES FOUND AT 63 DEGREES F FOR GREATER THAN 2HRS(CORRECTED:CONTAINER OF SLICED TOMATOES VOL. DISCARDED AND DENATURED) 10B-FOOD STORAGE SHELF UNCLEAN NEXT TO STOVE IN KITCHEN 15A-CORNERS AND FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN 10A-INSIDE 2 DOOR COOLER SHELVES HAVE RUST BUILDUP AND ARE NOT SMOOTH AND CLEANABLE 10A-FOOD PREP TABLE CONTAINS DUCT TAPE AND IS NOT SMOOTH AND CLEANABLE 15B-LIGHT INOPERABLE INSIDE WALK IN BEER COOLER 11D-VENTILATION COVERS INSIDE WALKIN COOLER UNCLEAN 15A-WALK IN COOLER FLOOR UNCLEAN AND NOT SMOOTH AND CLEANABLE 11D-VENTILATION COVERS INSIDE WALKIN COOLER UNCLEAN 15A-CEILING IN WALKIN COOLER CONTAIN MOLD AND DUST BUILDUP-UNCLEAN 15B-MECHANICAL VENTILATION INOPERABLE INSIDE RESTROOMS IN BASEMENT 11B-DIRTY WIPING CLOTH STOREDE UNDER CUTTING BOARD 11C-CUTTING BOARD UNCLEAN 10A-RUSTY SHELVING PRESENT IN WALK IN COOLER AND IS NOT SMOOTH AND CLEANABLE 10B-CAN STORAGE SHELVES IN BASEMENT FS AREA UNCLEAN AND CONTAIN BARE WOOD IN AREA WHERE PAINT IS CHIPPED. 15A-BASEMENT FLOOR, WALLS AND CEILING IN FS AREAS NOT SMOOTH AND CLEANABLE-FLOOR INCLEAN 15A-STARIWELL CONTAINING HAMBURG ROLLS AND CHEST FREEZER UNCLEAN 15A-CARPET UTILIZED IN DISHWASHING AREA. 2E-PRODUCT STEM THERMOMETER NOT UTILIZED TO MONITOR TEMPERATURE OF FISH AND SLICED TOMATOES. |
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| Date: 2010-02-04 | Type: Inspection |
Violations:
3 critical,
31 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 11C-INSIDE BOTTOM OF GLASS DOOR COOELR AN DTRACK UNCLEAN 10B-FOOD STORAGE SHELF UNCLEAN NEXT TO STOVE IN KITCHEN 10B-ENTIRE STOVE HAS EXCESSIVE FOOD BUILDUP. GRILL UNCLEAN 11C-INSIDE OF MICROWAVE OVEN UNCLEAN 11D-OUTSIDE OF MICROWAVE OVEN UNCLEAN. OUTSIDE OF GLASS DOOR COOLER UNCLEAN. 11C-INSIDE FOOD STORAGE DRAWERS UNCLEAN 15A-ENTIRE KTICHEN FLOOR UNCLEAN EXPECIALLY UNDER FOOD EQUIPMENT AND DISHWASHER 15A-FLOOR INSIDE WALK IN COOLER NOT SMOOTH AND CLEANABLE 15B-LIGHT NOT SHEILDED INSIDE BEER COOLER 8F-LARGE PORTION OF RAW MEAT AND FISH, SHRIMP, AND CHICKEN THAWING ONFOOD PREPARATION TABLE (CORRECTED: ALL FOOD PLACED UNDER DIRECT REFRIGERATION 8E-COLD HOLDING UNTI WITH DRAWERS MISSING THERMOMETER 10A-FOOD STORAGE SURFACE IMPROPERLY LINED WITH PAPER TOWELS. 11D-VENTILATION FAN COVERS UNCLEAN IN WALK IN 15B-VENTILATION INOPERABLE INSIDE RESTROOMS 11D-MOP BUCKET HAS SIGNICANT DIRT BUILDUP 8B-IN USE KNIVES TORED UNCLEAN 11D-GREASE TRAP AREA UNCLEAN 11D-TOP OF STOVE HAS SIGNIFICANT FOOD BUILDUP 15A-AREAS OF KTICHEN FLOOR IN DISREPAIR 12D-TOILETS NOT PROPERLY CLEANED IN MENS AND WOMENS ROOM IN BASEMETN 4A-TOXIC CHEMICAL (LIGHTER FLUID) 4OZ. CONTAINER STORED ABOVE FOOD PRODUCT (2 LBS. RAW PASTA AND 5 LBS. BISCUIT MIX(CORRECTED: FOOD OBSERVED FOR CONTAMINATION AND PROPERLY STORED.) TOXIC CHEMICAL PLACED OUTSIDE OF FOOD AREA. 5B-ONE LARGE APPROXIMATELY 7-8 LBS. COOKED CORN BEEF NOT PROPERLY PORTIONED TO 6LBS. OR LESS TO ALLOW PROPER COOLING. (CORRECTED: CORN BEEF COLUNTARILY DISCARDED AND DENATURED. 4A-ONE USED CAN OF PAINT (1GM) STORED NEXT TO CUTTING BOARDS IN KITCHEN INSIDE FOOD STORAGE SHELF (CORRECTED: PAINT CAN PLACED OUTSIDE OF KITCHEN AND ALL CUTTING BOARDS PROPERLY WASHED RINSED AND SANITIZED. 15A-FLOOR IN BASEMENT UNCLEAN. FLOOR UNCLEAN INSIDE MENS RESTROOM 15A-BASEBOARD MISSING ON WALL IN KITCHEN 15A-WALLS, FLOOR AND CEILING NOT SMOOTH AND CLEANABLE INSIDE STAIRWELL FOOD STORAGE AREA 15A-PAINT PEELING ON KITCHEN WALLS, FLOOR NOT CLANA |
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| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 64 ALBANY STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCCARTHYS RESTAURANT AND IRISH PUB | Dennis O Hara | 64 Albany Street, Cazenovia, NY 13035 | 2019-02-01 |
| JUNIOR'S CAZ BAR | Geoffrey Zimmer | 64 Albany Street, Cazenovia, NY 13035 | 2016-04-07 |
| HENNEBERG TAVERN | Gallaberg Inc. | 64 Albany Street, Cazenovia, NY 13035 | 2013-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| CAZ SPORTS BOWL | Dennis Marconi | 3 Carriage Lane, Cazenovia, NY 13035 | 2018-12-04 |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| MCDONALD'S CAZENOVIA | Mac Clark Restaurants | 85 Nelsen Street, Cazenovia, NY 13035 | 2018-11-28 |
| LATTE DA | Latte Da! | 3 Lincklaen Street, Cazenovia, NY 13035 | 2018-11-07 |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
| CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR | Caz College - Chapman Student Ctr | Nickerson Street, Cazenovia, NY 13035 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).