Faber (Health Operation# 278940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 278940 |
| Operation Name | Faber |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8700 Vallance Road Leroy NY 14482 |
| Municipality | LEROY |
| County | GENESEE |
| Permitted Corporation Name | Faber, Inc. |
| Permitted Operator Name | David Horvat |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185800 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Digital thermometer on premises. |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSE closed at time of inspection due to fire incident at neighboring FSE which occurred at approximately 12:30-1am. Faber open hours 6:45am to 9:15pm, was closed at time of fire incident. Per manager Jeri Primm: no food or service items were exposed, all countertops, cooking equipment, utensils, and non-food contact surfaces stored uncovered have been thoroughly cleaned this morning. All surfaces do appear clean, all bread products on countertops are tightly bagged; no contamination observed. OK to reopen for service. .5 | ||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. Provided wash, rinse, sanitize poster at time of inspection. District manager (Gary Boyd) states that ServSafe training will be provided for food service workers. Inspectors present: L. Carney and J. Zaremski. (1.5) | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8G: Raw foods not properly washing prior to serving Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Assistant manager has approximately three years of food service experience. Additional food service training recommended for all food workers. Discussed designating an area separate from food service operation for employees to store personal items. As per interview with assistant manager; facility is cooking, cooling, and reheating limited food items. Provided cook, cool, reheat pamphlet. Discussed sick food worker policy and provided educational poster. All violations to be corrected within 14 days of inspection, unless otherwise noted. Re-inspection required in 30 days. Inspectors present: L. Carney and J. Zaremski. (2). |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves observed in use at time of inspection, 0-220F dial thermometer available onsite. Education provided for proper calibration of dial thermometer. Sub station on left as you stand behind the counter is nonoperational at time of inspection; no items stored inside. Sub station on right is operational and at proper temp. Personal items stored on designated rack in office area. Staff onsite has several years of food service experience at other locations in GC. 2 |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: John Rich hinrjr02 (2) |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-06-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 5319 |
| Entity Name | FABER, INC. |
| Initial DOS Filing Date | 1924-09-22 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
550 Meadowlands Parkway Secaucus NEW JERSEY 07094 |
| Location Name | FABER, INC. |
| Location Address |
550 Meadowlands Pkwy Secaucus NEW JERSEY 07094 |
| Street Address | 8700 VALLANCE ROAD |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's-Ontario Thruway | H3 Enterprises LLC | 8700 Vallance Road, Leroy, NY 14482 | 2018-07-09 |
| Edy's- LaVazza Coffee | H3 Enterprises LLC | 8700 Vallance Road, Leroy, NY 14482 | 2018-07-09 |
| Original Pizza of Boston | H3 Enterprises LLC | 8700 Vallance Road, Leroy, NY 14482 | 2018-07-09 |
| xxxMcDonald's-Ontario Thruway | Hector Urena, Jr | 8700 Vallance Road, Leroy, NY 14482 | 2014-05-16 |
| xxxEdy's- LaVazza Coffee | C.p. National Inc. | 8700 Vallance Road, Leroy, NY 14482 | 2014-03-27 |
| xxxOriginal Pizza of Boston | C.p. National Inc. | 8700 Vallance Road, Leroy, NY 14482 | 2014-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| Leroy's No Finer Diner, LLC | Leroy's No Finer Diner LLC | 15 Main Street, Leroy, NY 14482 | 2018-11-14 |
| Mooney's 5 | Kevin Mcfall | 65 Lake Street, Leroy, NY 14482 | 2018-11-06 |
| McDonald's-LeRoy FS | Nexgen Ventures LLC | 67 Main Street, Leroy, NY 14482 | 2018-10-25 |
| Burger King LeRoy | Jgc Leroy Operating Company, LLC | 134 West Main Street, Leroy, NY 14482 | 2018-10-18 |
| Pizza Land, Inc. | Pizza Land Inc. | 131 West Main Street, Leroy, NY 14482 | 2018-10-05 |
| Oatka Fish & Game Club Inc. | Bob Bennett | Wilcox Road, Leroy, NY 14482 | 2018-10-03 |
| Frost Ridge Campground FSE | Frost Ridge Campground LLC | 8101 Conlon Road, Leroy, NY 14482 | 2018-10-03 |
| Imagination Station - Leroy | Kelly's Imagination Station, Inc. | 2 Tountas Avenue, Leroy, NY 14482 | 2018-10-03 |
| Woody's Deli | Sbbk Mgmt LLC | 47 North Street, Leroy, NY 14482 | 2018-09-06 |
Please comment or provide details below to improve the information on Faber.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).