Mooney's 5 (Health Operation# 859602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 859602 |
| Operation Name | Mooney's 5 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
65 Lake Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Operator Name | Kevin McFall |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8G: Raw foods not properly washing prior to serving Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 0-220 degree F thermometer available at the facility. Discussed approved methods to cook, cool, and reheat potentially hazardous food items. Discussed glove use or the use of a barrier when handling ready-to-eat food items. Provided NYSDOH cook-cool-reheat brochure and hand wash stickers at time of inspection. Inspectors present: L. Carney and N. Hall. 3.5 |
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| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspected floor beneath fryers, stoves, food prep stations in main kitchen. Floors are clean. | ||
| Date: 2018-03-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Digital thermometer on premises. Per interview with bartender - glassware is set up for wash/rinse/sanitize at 3 bay sink. Gloves used for slicing fruit, and toothpicks used for fruit into drinks. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures were good - Reminder for employees in food prep areas to use covered containers with straw - discussed monitoring the cooling process of pasta to ensure it is getting fully cooled - possibly not stacking tubs so air can circulate - Cooling and Reheating Guide left at time of inspection |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection performed by Nancy K-Schicker |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 65 LAKE STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. HOPE A.M.E. ZION CHURCH | Gregory Smith | 65 Lake Street, White Plains, NY 10604 | 2018-02-09 |
| Ganson | Karl Klein | 65 Lake Street, Leroy, NY 14482 | 2013-12-30 |
| Jezabell's | 65 Lake Street, Leroy, NY 14482 | 2006-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D&R Depot | D&r Depot Restaurant Inc. | 63 Lake Street, Leroy, NY 14482 | 2018-05-25 |
| Spirits | David Ehrhart, Jr. | 78 Lake Street, Leroy, NY 14482 | 2014-10-20 |
| Home Plate Grill | Jeffery Kanaley | 76-1/2 Lake Street, Leroy, NY 14482 | 2013-04-15 |
| D & R DEPOT RESTAURANT, INC. | 63 Lake Street, Leroy, NY 14482 | 2012-06-06 | |
| The Dugout | Isaac Johnson | 76-1/2 Lake Street, Leroy, NY 14482 | 2012-05-18 |
| The Short Stop | David Cook | 76-1/2 Lake Street, Leroy, NY 14482 | 2011-09-16 |
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| McDonald's-LeRoy FS | Nexgen Ventures LLC | 67 Main Street, Leroy, NY 14482 | 2018-10-25 |
| L.B. Grand | Grand Enterprises, Inc. | 37-39 Main Street, Leroy, NY 14482 | 2015-07-14 |
| Sammy Hills | Samuel Hillburger | 7 Mill Street, Leroy, NY 14482 | 2014-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).