COUNTRY PRIDE RESTAURANT (Health Operation# 279940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 279940 |
| Operation Name | COUNTRY PRIDE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9616 Commerce Drive Dansville NY 14437 |
| Municipality | NO. DANSVILLE |
| County | LIVINGSTON |
| Permitted Operator Name | TRAVEL CENTERS OF AMERICA |
| Permit Expiration Date | 06/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255900 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding temperatures within acceptable range except as noted above. Sanitizing solutions all within acceptable range. TPHC waiver left. |
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| Date: 2018-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooler corrected. Temperatures collected satisfactory. | ||
| Date: 2018-07-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Re inspection to verify prep cooler termperatues will take place within two weeks. Discussed proper handwashing with operator. Provided store portion of facility with an additional handwashing sign. Cooling procedures witnessed satisfactory. Reminder: keep cooling items uncovered and in shallow pans until a temperature of 45F or below is reached. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Comments: Reinspection to take place with in 2 weeks to verify correct procedures |
||
| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violations from 4/17/17 not repeated | ||
| Date: 2017-04-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A reinspection will be completed within 14 days |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Retail area inspected at the time of the restaurant inspection | ||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Pride Restaurant | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| Country Pride Restaurant | Ta Operating LLC | 8420 Alleghany Road, Corfu, NY 14036 | 2018-10-05 |
| Country Pride Restaurant | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2016-01-08 |
| Street Address | 9616 COMMERCE DRIVE |
| City | DANSVILLE |
| State | NY |
| Zip | 14437 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts | Jett Mehta | 9475 Airport Plaza, Dansville, NY 14437 | 2018-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW POST 6780 | Frank J Casbolt Memorial Post 6780 Vfw | 145 Main Street, Dansville, NY 14437 | 2018-12-06 |
| TOWN TAVERN | William Leuvelink | 108 Main Street, Dansville, NY 14437 | 2018-12-06 |
| AMERICAN LEGION POST #87 | American Legion Post #87 Inc. | 34 Elizabeth Street, Dansville, NY 14437 | 2018-12-06 |
| Powers Inn Club Inc | Powers Inn Club Inc | 9360 Woodsville Road, Dansville, NY 14437 | 2018-12-05 |
| DANSVILLE FOURSQUARE CHURCH | Shawn Harnish | 49 West Avenue, Dansville, NY 14437 | 2018-12-05 |
| UNION HOSE CO. OF DANSVILLE | Union Hose Vol.fire Dept. | 66 Elizabeth Street, Dansville, NY 14437 | 2018-10-19 |
| DANSVILLE PRIMARY SCHOOL | Dansville Central Schools | 284 Main Street, Dansville, NY 14437 | 2018-10-18 |
| DANSVILLE SENIOR HIGH SCHOOL | Rita Morrow | 282 Main Street, Dansville, NY 14437 | 2018-10-18 |
| DANSVILLE ELEMENTARY SCHOOL | Rita Morrow | 280 Main Street, Dansville, NY 14437 | 2018-10-18 |
| McFadden Coffee Co | Tina Ball | 211 Main Street, Dansville, NY 14437 | 2018-10-12 |
Please comment or provide details below to improve the information on COUNTRY PRIDE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).