Genesee Valley BOCES Special Ed FS (Health Operation# 279177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
NYS Health Operation ID | 279177 |
Operation Name | Genesee Valley BOCES Special Ed FS |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
8250 State Street Batavia NY 14020 |
Municipality | BATAVIA |
County | GENESEE |
Permitted Corporation Name | Genesee Valley BOCES |
Permitted Operator Name | Deborah Naples |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 185200 |
Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: kitchen very clean and well organized |
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Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No food prep occurring at time of inspection. |
||
Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection | ||
Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection - all hot hold temperatures over 140F - kitchen clean and well organized | ||
Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection - Very clean and well organized - Still a concern that with only one operator during service times that if the operator steps into the dish room, the serving line and access to food on the line is unrestricted and unprotected, possibly leading to contamination | ||
Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Kitchen very clean, coolers well organized |
||
Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection. Food Workers Sick Policy posted in kitchen. Kitchen Manager states that she continues to be the only staff on duty while the kitchen is open. When she leaves the kitchen to use the restroom she does lock the kitchen doors. (1.5) | ||
Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-12-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2009-06-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ALEXANDER CENTRAL HIGH FS | Genesee Valley Boces | 3314 Buffalo Street, Alexander, NY 14005 | 2018-12-12 |
Alexander Central Elementary FS | Genesee Valley Boces | 3314 Buffalo Street, Alexander, NY 14005 | 2018-12-12 |
Street Address | 8250 State STREET |
City | Batavia |
State | NY |
Zip | 14020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Genesee Valley Educational Partnership | Tracy Burgio | 8250 State Street, Batavia, NY 14020 | 2018-04-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Batavia High School Cafeteria | City School District of Batavia | 260 State Street, Batavia, NY 14020 | 2018-08-08 |
SED City of Batavia Youth Bureau | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-08-02 | |
SED Farrall Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
SED John Kennedy | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
SED Lambert Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
SED Williams Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
SED Lions Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
SED Woodward Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2014-07-08 | |
Batavia Little League Baseball FS | Jeff Grazioplene | 252b State Street, Batavia, NY 14020 | 2018-05-24 |
Dwyer Stadium | Batavia Muckdogs, Inc. | 299 Bank Street, Batavia, NY 14020 | 2018-08-15 |
Please comment or provide details below to improve the information on Genesee Valley BOCES Special Ed FS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).