SALVATION ARMY FOOD SERVICE (Health Operation# 276946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 276946 |
| Operation Name | SALVATION ARMY FOOD SERVICE |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
570 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | Salvation Army |
| Permitted Operator Name | Stephen Taylor |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler with 42 degrees ambient and kielbasa within 44 degrees no hot hold today yet but steam table had 157 hot water reach in cooler 40 degrees sliced ham within 42 degrees |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All red violations from previous inspection were addressed. Gallon milk jug in 3-door cooler 37degF. Observed high temperature sanitizing dishwasher final rinse cycle at 180degF. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cheddar cheese in 2-door cooler by walk-in freezer 43degF. Observed probe thermometer present. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Turkey breast in 3 door cooler by dishwasher 42degF, ground beef in 3 door cooler by drygoods 38degF. Observed high temp sanitizing dishwasher with final rinse cycle at 180degF. Observed probe thermometer present. |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps are up to code | ||
| Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Butter in 3 door cooler 35degF. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: See notes on inspection report. | ||
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: They are still trying to find someone to service the kitchen stove. | ||
| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1- Two fixtures in the kitchen are not shielded. |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY, THE | Salvation Army | 222 Lafayette Street, Schenectady, NY 12305 | 2018-12-03 |
| Salvation Army Adult Rehabilitation Center | Salvation Army | 2433 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-09 |
| SALVATION ARMY | Sarah Maclean | 3-5 Griswold Street, Binghamton, NY 13904 | 2018-08-29 |
| SALVATION ARMY KITCHEN | Salvation Army | 110 Saltonstall Street, Canandaigua, NY 14424 | 2018-07-25 |
| SALVATION ARMY - LONG POINT/SFS | Salvation Army | 100 Long Point Road, Penn Yan, NY 14527 | 2018-07-12 |
| SALVATION ARMY DAY CARE CENTER | Salvation Army | Hempstead, NY 11550 | 2009-06-30 |
| SALVATION ARMY, THE | Salvation Army | 222 Lafayette Street, Schenectady, NY 12305 | 2007-07-07 |
| Street Address | 570 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| TACO GOL RESTAURANT | Taco Gol Restaurant Corp | 553 Main Street, Poughkeepsie, NY 12601 | 2018-09-12 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| GISELLA'S BAKERY | Raymundo Ojeda | 546 Main Street, Poughkeepsie, NY 12601 | 2018-11-07 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
| SALVATION ARMY SED FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-08-10 | |
| DCOA @ MAPLEWOOD | Dc Office for The Aging | 457 Maple Street, Poughkeepsie, NY 12601 | 2018-05-14 |
| SYLVIA'S JAMACIAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 28 Pershing Avenue, Poughkeepsie, NY 12601 | 2013-10-29 |
| SALVATION ARMY FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2008-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).