GOLDEN WOK (Health Operation# 274706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2018.
| NYS Health Operation ID | 274706 |
| Operation Name | GOLDEN WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Railroad Plaza Millerton NY 12546 |
| Municipality | NORTHEAST |
| County | DUTCHESS |
| Permitted Corporation Name | GOLDEN WOK RP, INC. |
| Permitted Operator Name | AMY YANG |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135900 |
| Date: 2018-12-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Upper bm raw chicken 41 F; Wonton in walkin 41 F; Dishwasher at 200ppm; Advised red buckets used for food storage was tofu containers (food grade). Kitchen sanitary conditions have improved. |
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| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Steam table: Egg drop soup 158 F; ribs glass cooler near take out 33 F; dishwasher 200 ppm; Sushi rice logs being kept and observed, to be discarded after 4 hours. Raw fish in bottom cooler at sushi are at 44 F; raw fish display cooler in sushi area 34 F Note: Monitor sushi cooler to ensure foods are maintained at 45 F and below.**** Reinspection in about a week. |
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| Date: 2018-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Raw chicken in walk-in cooler 41 degrees F, egg drop soup hot holding at 156 degrees F, dishwasher 100 ppm chlorine sanitizer, 100 ppm chlorine in sanitizer bucker. 4 food service staff now have Serve Safe certifications. Drying rack has been replaced with stainless steel rack. |
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| Date: 2017-12-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sanitizer in kitchen 200 ppm Cl2. Please check levels with strips to ensure sanitizer is not too strong. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 172 degrees F egg drop soup, 42 degrees F ambient walk-in cooler temperature, dishwasher 100 ppm Cl2 Note: Bins have been obtained with scoops for flours and cornstarches No mothballs are permitted in food service facility |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Date: 2017-06-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other outstanding violations have been corrected (Thank you). The application for use of time as a public health control for sushi rice received on site. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Wontons 155 degrees F on steam table, pork at 40 degrees F in small glass cooler, Dishwasher rinse 100 ppm Cl2, Sanitizer bucket in sushi area 200 ppm Cl2. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK | Fung Golden Wok Inc | 1610 Old Country Road, Westbury, NY 11590 | 2018-10-29 |
| GOLDEN WOK | Golden Wok Inc. | 70 Mamaroneck Avenue, White Plains, NY 10601 | 2019-01-17 |
| GOLDEN WOK | Huang Zheng | 234 North Avenue, New Rochelle, NY 10801 | 2017-10-26 |
| Street Address | 15 RAILROAD PLAZA |
| City | MILLERTON |
| State | NY |
| Zip | 12546 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNA DEW CAFE | Karen Trivelli | 54 Main Street, Millerton, NY 12546 | 2018-12-10 |
| THE MOVIEHOUSE | Movies Millerton Inc | 48 Main Street, Millerton, NY 12546 | 2018-12-10 |
| MC GRATH'S TAVERN | Mc Grath's Tavern Inc | 146 East Main Street, Pawling, NY 12546 | 2018-12-10 |
| FOUR BROTHERS DELECTABLE SHOPPE | Mfbp Inc | 5952 North Elm Avenue Avenue, Millerton, NY 12546 | 2018-12-06 |
| IRVING FARM COFFEE ROASTERS | 44 Main Street Coffee Corp. | 44 Main Street, Millerton, NY 12546 | 2018-12-05 |
| 52 MAIN | Independent Industries, LLC | 52 Main Street, Millerton, NY 12546 | 2018-12-05 |
| OAKHURST DINER | Millerton Diner LLC | 19 Main Street, Millerton, NY 12546 | 2018-08-20 |
| SILAMAR FARM | Julie Schroeder | 5744 Route 22, Millerton, NY 12546 | 2018-07-24 |
| EDDIE COLLINS PARK SED SITE | 5989 North Elm Street, Millerton, NY 12546 | 2018-07-10 | |
| TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).