JOE CRISTIANO'S PIZZA (Health Operation# 562444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 562444 |
| Operation Name | JOE CRISTIANO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1225 Route 9g Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | JOE CRISTIANO'S PIZZA CORP |
| Permitted Operator Name | JEREMY RYAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures were checked in cold holding and in hot holding and all temperatures were code compliant. |
||
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Other violations cited on last inspection were corrected or not observed. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures checked in all refrigeration and all temperatures were code compliant. |
||
| Date: 2017-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited violations were corrected. Food temperatures in salad prep cooler at 35 F to 38 F. Dry erase board in place to track specialty pizza start and discard time in room temperature display case. | ||
| Date: 2017-06-20 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures obtained: breaded chicken in reach-in cooler at 40 F, grilled chicken in walk-in cooler at 38 F, meatball in hot hold unit at 156 F. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: All hot and cold temps up to code |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All other violations noted in the 5/5/15 inspection have been addressed. Advised staff to develop a cleaning schedule to ensure facility stays in a clean and sanitary condition. |
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| Date: 2015-05-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3477238 |
| Entity Name | JOE CRISTIANO'S PIZZA CORP. |
| Initial DOS Filing Date | 2007-02-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES RYAN |
| DOS Process Address |
3 Red Oaks Mill Road Poughkeepsie NEW YORK 12603 |
| Location Name | JOE CRISTIANO'S PIZZA CORP. |
| Location Address |
3 Red Oaks Mill Road Poughkeepsie NEW YORK 12603 |
| Street Address | 1225 ROUTE 9G |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOYAL ORDER MOOSE # 904 | Poughkeepsie Lodge 904 Loom | 1273 Route 9g, Hyde Park, NY 12538 | 2018-11-13 |
| CHAPEL CORNERS CLUB | The Chapel Corners Club Inc | 1278 Route 9g, Hyde Park, NY 12538 | 2018-10-26 |
| F D ROOSEVELT HIGH SCHOOL | Hyde Park Central School District | 154 South Cross Road, Hyde Park, NY 12538 | 2018-10-25 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| RONZONI'S PIZZERIA RESTAURANT | M & M of Hyde Park Inc | 960 Violet Ave Oakridge Plaza, Hyde Park, NY 12538 | 2015-10-13 |
| 2 TASTE FOOD & WINE BAR | 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | 2014-04-23 |
| CROSS ROADS PUB | Cross Roads Pub Inc | 5 West Market Street, Hyde Park, NY 12538 | 2013-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).