LONGBRANCH (Health Operation# 272686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2019.
NYS Health Operation ID | 272686 |
Operation Name | LONGBRANCH |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3635 State Route 13 Truxton NY 13158 |
Municipality | TRUXTON |
County | CORTLAND |
Permitted Operator Name | JOHN BRIGGS |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 116200 |
Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Improvements noted from previous inspection dated 2/21/2017. Renovations scheduled to address remaining items. UPON FINAL DETERMINATION OF SINK EQUIPMENT PLACEMENT; PLEASE SUBMIT PLANS (SKETCH OF KITCHEN/BAR LAYOUT) TO THIS DEPARTMENT FOR APPROVAL. NOTE: Please be certain that all food and beverage handling employees thoroughly wash their hands and apply gloves prior to handling food or beverage (ice). Please utilize hand barriers (ice scoop) when handling ice product. |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: -Good cold-holding temperatures. -Adequate thermometers present. -Restrooms were clean. |
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Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
Street Address | 3635 State Route 13 |
City | TRUXTON |
State | NY |
Zip | 13158 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HIAWATHA INN | L'hommedieu's Hiawatha Inn, LLC | 3744 State Route 13, Truxton, NY 13158 | 2018-09-28 |
FOREST LAKE CAMPGROUND-FSE | 5816 Hickey Rd., Truxton, NY 13158 | 2018-08-13 | |
LABRADOR MAIN | Intermountain Management Inc. | 6935 North Road, Truxton, NY 13158 | 2018-03-09 |
LABRADOR-LAST RUN | Intermountain Management Inc. | 6935 State Route 91, Truxton, NY 13158 | 2019-01-23 |
Truxton Community Center | Jeanetta Laudermilk | 6337 Academy St., Truxton, NY 13158 | 2018-11-08 |
LYNN'S PLACE | Lynn's Place | 6844 East Kinney Road, Cuyler, NY 13158 | 2018-10-23 |
NUTRITION PROGRAM - TRUXTON | Elizabeth Haskins | 3670 State Route 13, Truxton, NY 13158 | 2018-10-01 |
BLUE MOON CATERING | Blue Moon Catering | 3523 Route 13, Truxton, NY 13158 | 2018-05-30 |
Cuyler Fire Dept. | Cuyler Fire Department | 4917 Route 13, Cuyler, NY 13158 | 2016-05-03 |
Cuyler Methodist Church | Gerald Wood | 6873 East Keeney Rd. Ext., Cuyler, NY 13158 | 2015-10-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).