HIAWATHA INN
L'hommedieu's Hiawatha Inn, LLC


Address: 3744 State Route 13, Truxton, NY 13158

HIAWATHA INN (Health Operation# 272677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 272677
Operation Name HIAWATHA INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 3744 State Route 13
Truxton
NY 13158
Municipality TRUXTON
County CORTLAND
Permitted Corporation Name L'HOMMEDIEU'S HIAWATHA INN, LLC
Permitted Operator Name RANDY L'HOMMEDIEU
Permit Expiration Date 08/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 116200

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes: - When cooling TCS foods; food items may be pre-cooled at room temperature for a time period of no longer than 1 hour to reduce the temperature from 140F to 120F. After which; all TCS food items requiring refrigeration must be cooled by an adequate method so that every part of the product is reduced from 120F to 70F within 2 hours, and from 70F to 45F or below within 4 additional hours. Adequate cooling methods are as follows: Stirring product while the container is in an ice bath, Transerring hot foods to shallow pans with a product depth of 4" or less and refrigerate, Cut solid foods into portions of 6 lbs. or less prior to cooling, using blast chilling units. - Further assessment and correction is necessary to properly seal all unfinished areas within the facility (ie. storage areas, walk-in cooler ceiling). - All unnecessary items shall be removed from the facility. Only those items necessary to the normal operational of the food service are permitted to be stored within the facility. * Please be aware: All violations noted with "***" are repeated violations with those identifed as "***(2)" being repeated on multiple reports. Failure to correct repeated violations is cause for corrective action to be pursueed by this office.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Please note: Items listed with "***" are repeated violations and items listed as "***(2)" are repeated for consecutive years. Failure to correct repeated violations is cause for corrective action to be pursued by this office.
Date: 2016-05-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: - Continue to remove unnecessary items from storage in the food service establishment.
Date: 2015-12-03 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - Indirect drain for the food preparation sink is located in the basement. - Sort through all food items to remove expired items from storage.
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2010-04-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-10-06 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3273796
Entity Name L'HOMMEDIEU'S HIAWATHA INN, LLC
Initial DOS Filing Date 2005-10-27
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name L'HOMMEDIEU'S HIAWATHA INN, LLC
DOS Process Address P.o. Box 125
Truxton
NEW YORK 13158

Office Location

Street Address 3744 STATE ROUTE 13
City TRUXTON
State NY
Zip 13158

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).