LABRADOR-LAST RUN (Health Operation# 272671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.
| NYS Health Operation ID | 272671 |
| Operation Name | LABRADOR-LAST RUN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6935 State Route 91 Truxton NY 13158 |
| Municipality | TRUXTON |
| County | CORTLAND |
| Permitted Corporation Name | Intermountain Management Inc. |
| Permitted Operator Name | Peter Harris |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116200 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: - All trash must be maintained protected in covered trash containers during storage. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: - Recommend directly connecting the ware-washing 3-compartment sink plumbing to the sanitary sewer to eliminate the air gap and prevent back-ups. - Refrigerated storage units found turned off at the time of inspection and not available to assess for proper functionality. All refrigerated storage units shall be clean and functioning in a manner to properly maintain food temperatures at 45F. or below at all times while preventing potential contamination. Please be aware: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated for consecutive reports. Failure to correct all repeated violations is cause for corrective action. |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Window found open without proper screening is creating potential for pest entry. - Recommend directly connecting the ware-washing 3-compartment sink plumbing to the sanitary sewer to eliminate the air gap and prevent back-ups. - Label the secondary 3-compartment sink located behind the bar for use (hand washing, food prep). PLEASE BE AWARE: All violations noted with "***" are repeated violations from pre-operational inspection dated 12/6/2016. All repeated violations must be corrected prior to the renewal of your food service permit due to expire on October 31, 2017. Failure to correct all repeated violations will be cause for corrective action to be pursued by this office. |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LABRADOR MAIN | Intermountain Management Inc. | 6935 North Road, Truxton, NY 13158 | 2018-03-09 |
| LABRADOR MINI | Intermountain Management Inc. | 6935 State Route 91, Truxton, NY 13159 | 2018-01-02 |
| Preble Pub / Moguls | Intermountain Management Inc. | 1 Song Mountain Road, Tully, NY 13159 | 2018-12-20 |
| Department of State (DOS) ID | 4658382 |
| Entity Name | INTERMOUNTAIN MANAGEMENT INC. |
| Initial DOS Filing Date | 2014-10-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | INTERMOUNTAIN MANAGEMENT INC. |
| DOS Process Address |
Pok Box 105 Truxton NEW YORK 13158 |
| Street Address | 6935 State Route 91 |
| City | TRUXTON |
| State | NY |
| Zip | 13158 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LABRADOR MINI | Intermountain Management Inc. | 6935 State Route 91, Truxton, NY 13159 | 2018-01-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIAWATHA INN | L'hommedieu's Hiawatha Inn, LLC | 3744 State Route 13, Truxton, NY 13158 | 2018-09-28 |
| FOREST LAKE CAMPGROUND-FSE | 5816 Hickey Rd., Truxton, NY 13158 | 2018-08-13 | |
| LABRADOR MAIN | Intermountain Management Inc. | 6935 North Road, Truxton, NY 13158 | 2018-03-09 |
| LONGBRANCH | John Briggs | 3635 State Route 13, Truxton, NY 13158 | 2019-02-12 |
| Truxton Community Center | Jeanetta Laudermilk | 6337 Academy St., Truxton, NY 13158 | 2018-11-08 |
| LYNN'S PLACE | Lynn's Place | 6844 East Kinney Road, Cuyler, NY 13158 | 2018-10-23 |
| NUTRITION PROGRAM - TRUXTON | Elizabeth Haskins | 3670 State Route 13, Truxton, NY 13158 | 2018-10-01 |
| BLUE MOON CATERING | Blue Moon Catering | 3523 Route 13, Truxton, NY 13158 | 2018-05-30 |
| Cuyler Fire Dept. | Cuyler Fire Department | 4917 Route 13, Cuyler, NY 13158 | 2016-05-03 |
| Cuyler Methodist Church | Gerald Wood | 6873 East Keeney Rd. Ext., Cuyler, NY 13158 | 2015-10-21 |
Please comment or provide details below to improve the information on LABRADOR-LAST RUN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).