NUTRITION PROGRAM - TRUXTON
Elizabeth Haskins


Address: 3670 State Route 13, Truxton, NY 13158

NUTRITION PROGRAM - TRUXTON (Health Operation# 272683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 272683
Operation Name NUTRITION PROGRAM - TRUXTON
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 3670 State Route 13
Truxton
NY 13158
Municipality TRUXTON
County CORTLAND
Permitted Operator Name Elizabeth Haskins
Permit Expiration Date 01/31/2020
Local Health Department Cortland County
NYSDOH Gazetteer 116200

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Note: - The plumbing system vent line located under the kitchen 2-compartment sink in the kitchen is improperly located above the bottom of the sink basin. In order to utilize the 2-compartment sink for food preparation activities; it is required to install an air break in the plumbing system. This ventilation line may serve as an air break in the plumbing system so long as it is reduced to below the bottom of the sink basin level.
Date: 2017-08-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: - Be certain not to store raw shelled egg product over ready to eat food items in the storage room refrigerator. Maintain all raw shelled eggs, as with any raw meat product, on the lowest shelf or compartment to prevent potential contamination of ready to eat food items. - Due to the absence of a food preparation sink containing an indirect drain fixture; the facility shall provide a safe handling plan for menu items requiring the use of a food preparation sink. All food peparation activities shall be protected from physical, chemical and biological contamination at all times.
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: - Organize storage pantry to eliminate co-mingled storage of chemicals with food items.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: - Store First Aid items in a covered tote on the bottom shelf to prevent potential equipment contamination. - Pick your own blueberries obtained at Hoxies Gorge blueberry farm.
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-05-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2012-06-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 3670 State Route 13
City TRUXTON
State NY
Zip 13158

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).