FRANZISKA RACKER CENTERS
Gretchen Jacobs


Address: 882 Nys Route 13, Cortland, NY 13045

FRANZISKA RACKER CENTERS (Health Operation# 272459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 272459
Operation Name FRANZISKA RACKER CENTERS
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 882 Nys Route 13
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Operator Name Gretchen Jacobs
Permit Expiration Date 11/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2018-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes: - Be certain that chemical test kit is actively being used to monitor and maintain the sanitizer solution at the 3-compartment sink and wipe cloth buckets at the appropriate concentration. (150-400ppm for Quaternary Ammonium compounds) - The mop sink maintained by the janitorial staff must be maintained in a manner to prevent a cross connection. Recommend installing a faucet containing a vacuum breaker to eliminate the possibility of a cross connection.
Date: 2017-05-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: - Metal stem thermometers must be checked regularly to ensure proper calibration. Place thermometers in ice bath and validate that thermometers read 32F. - The mop sink maintained by the janitorial staff must be maintained in a manner to prevent a cross connection. Recommend installing a faucet containing a vacuum breaker to eliminate the possibility of a cross connection.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: - Utilize Sanitizer testing strips daily to properly monitor sanitizer chemical concentrations. - Verify calibration of thermometer daily by placing into ice bath (32 degrees F.). Calibrate if necessary. - Recommend organizing drawer storage. - Be conscious of hand contact areas when handling food product.
Date: 2015-08-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-05-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-04-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 882 NYS Route 13
City Cortland
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).