China Cafe (Health Operation# 269034) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 269034 |
| Operation Name | China Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Smithfield Boulevard Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | Flaming Wok |
| Permitted Corporation Name | Neo China Cafe, Inc. |
| Permitted Operator Name | Neo China Cafe, Inc. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations from 2018 have been corrected. The cooling time/temperature tags were reviewed. Cooling times for 120-45°F ranged 3.25 - 4 hours. |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: All violations from last inspection have been corrected. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Operator has a standard procedure of using product container tags for multiple batches of fried foods being cooled. Review of current tags for time/temperature requiements indicated daily production was cooling from 120* to 45*F in 4 - 6 hours. Items completing cooling from 70*F- 45*F during closed hours were going from 120*F to 70*F within 2 hours. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| China Café | China Cafe Inc. | 240 West Seneca Street, Manlius, NY 13104 | 2018-05-11 |
| Department of State (DOS) ID | 1878259 |
| Entity Name | NEO CHINA CAFE, INC. |
| Initial DOS Filing Date | 1994-12-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEO CHINA CAFE, INC. |
| DOS Process Address |
60 Smithfield Blvd Ste 22 Plattsburgh NEW YORK 12901 |
| Street Address | 60 Smithfield BOULEVARD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Regal Champlain Centre No. 1 - 8 | Regal Champlain Center No. 1-8 · Hoyts Cinemas Corporation | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-10-10 |
| SBarro At Champlain Centre Mall | Sbarro At Champlain Centre Mall · Sbarro, LLC | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-06-21 |
| Auntie Anne's Soft Pretzels-D-108 | C.b.a. Foods, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2015-01-13 |
| Got Yogurt | Christopher Nguyen | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2015-01-13 |
| Bangkok Grill | Huang Yang | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2013-01-14 |
| Got Yogurt Frozen Desserts | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2012-06-07 | |
| Florentino's | Florentino's, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2012-02-01 |
| Quiznos - Champlain Center North | Plattsburgh Q Subs, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2011-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway - Champlain Centre | Rebran Corporation | 60 Smithfield Blvd., Unit F-104, Plattsburgh, NY 12901 | 2018-06-21 |
| Taco Bell | Burlington Franchise Group, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-06-21 |
| Ground Round Restaurant | Nine Platt Corporation | 32 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-10-17 |
| Dickey's Barbecue Pit | Sporn Restaurants, LLC | 71-b Smithfield Boulevard, Plattsburgh, NY 12901 | 2016-04-12 |
| Ninety-Nine Restaurant & Pub | 99 West LLC | 446 Route 3, Plattsburgh, NY 12901 | 2018-12-03 |
| Butcher Block Steak & Seafood | Norpco Restaurant, Inc. | 15 Booth Drive, Plattsburgh, NY 12901 | 2018-09-12 |
| Panera Bread Bakery-Cafe #1414 | Panera, LLC | 104 Consumer Square, Plattsburgh, NY 12901 | 2018-04-11 |
| Giuseppe's Pizza Shop | Giuseppes Pizza LLC | 114 Consumer Square, Plattsburgh, NY 12901 | 2018-02-09 |
| Lambo's | Rickey Lamberton | 485 State Route 3, Plattsburgh, NY 12901 | 2015-06-01 |
| Burger King Restaurant #397 | Carrols LLC | 10 Smithfield Boulevard, Plattsburgh, NY 12901 | 2015-01-13 |
Please comment or provide details below to improve the information on China Cafe.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).