Subway - Champlain Centre
Rebran Corporation


Address: 60 Smithfield Blvd., Unit F-104, Plattsburgh, NY 12901

Subway - Champlain Centre (Health Operation# 770171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.

Business Overview

NYS Health Operation ID 770171
Operation Name Subway - Champlain Centre
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 Smithfield Blvd., Unit F-104
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name Rebran Corporation
Permitted Operator Name Rebecca O'Neil
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2018-06-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Reviewed ill food worker policy and bare hand contact policy.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-12-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway #47892 Rebran Corporation 685 Route 3, Plattsburgh, NY 12901 2018-02-06
Subway #54223 Rebran Corporation 45 Boynton Avenue, Plattsburgh, NY 12901 2019-01-25

NYS Corporation Registration

Department of State (DOS) ID 4049186
Entity Name REBRAN CORPORATION
Initial DOS Filing Date 2011-01-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RANDY DAME
DOS Process Address 58 Old Dock Road
Plattsburgh
NEW YORK 12901
Location Name REBRAN CORPORATION
Location Address 58 Old Dock Road
Plattsburgh
NEW YORK 12901

Office Location

Street Address 60 Smithfield Blvd., Unit F-104
City Plattsburgh
State NY
Zip 12901

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Bangkok Grill Huang Yang 60 Smithfield Boulevard, Plattsburgh, NY 12901 2013-01-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).