Stafford Middle School Cafeteria & Pool (Health Operation# 268783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 268783 |
| Operation Name | Stafford Middle School Cafeteria & Pool |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
15 Broad Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Plattsburgh City School District |
| Permitted Operator Name | Jake Short |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2018 routine inspection. Another no violation inspection. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: Menu served on day of inspection was grilled cheese sandwiches, tator tots, salad, bake beans, canned fruit, apples. Also premade sandwiches (chicken salad, breaded chicken paddy, bologna, egg and cheese) are available daily. Checked accuracy of food probe thermometer, checked for proper hot and cold holding, checked for proper concentration of sanitizer, checked food storage and general sanitation. Temperature logs are maintained for refrigeration units. No violations observed. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Menu served on day of inspection included: Cheese pizza, pinapple and black olives; brocholii (frozen), baked beans (canned), cold sandwiches, chicken green salad and milk. Taco soup was available for staff. Items checked during inspection included: accuracy of food probe thermometer, proper hot and cold holding, proper concentration of sanitizer wiping cloths, dishwasher heat sanitizing, availability of hand washing in food prep area and general sanitation. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Cafeteria staff maintain temperature logs of all hot and cold held food items. Menu served on day of inspection included: Nacho Grande, Baked beans, cold sandwiches, canned friut and milk. Very clean and well maintained kitchen. | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Very clean and well organized kitchen. Sandwich cooler that was cited for improper cold holding during last Fall's inspection had been repaired. When checked during this time the temperature measured 37F. Cafeteria staff maintain daily temperature logs. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu included the following: Chicken paddy (precooked) with bun, lettuce, tomato, french fries, pre-made tortileni soup, apple or applesauce cup, milk Also available were pre-made buffalo chicken sandwiches, egg salad sandwiches and salads. Serving time goes from 11:05 to 1:00. Inspection comprised of the following: Verify food probe thermometer accuracy, proper Quantinary ammonia sanitizer concentration (100 - 200 ppm ), use of barrier (glove) when handling "ready to eat" food, proper dishwasher with sanitizing as the last step (chemical and temperature sanitizing), proper hot holding (140F), dispensing of food on line, temperature logs. Also discussed prep process of egg salad (pre-cooked), meat sauce which is the one food item that arrives at facility raw. Facility appeared clean and well organized. | ||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 15 Broad STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).