Ronnie's Michigan Stand (Health Operation# 268702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 268702 |
| Operation Name | Ronnie's Michigan Stand |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1261 Route 3 Morrisonville NY 12962 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Mousseau Properties, LLC |
| Permitted Operator Name | Kenneth Mousseau |
| Permit Expiration Date | 10/15/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reviewed bare hand contact and ill food worker policy. |
||
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Very clean well run facility. Great care is taken with regard to food handling. Reviewed bare hand contact and ill food worker policy. | ||
| Date: 2015-05-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Comment: Facility has one menu item that is prepared in large volume, that is the Michigan sauce. A HACCP has been conducted in the past. The michigan sauce is cooled in freezer but, then placed in cooler for a quick rotation to eventual reheating and hot holding. There is a high turnover of Michigan sauce. Facility is very clean. Although, the chlorine sanitizer is a little heavy on the bleach. There is an established process to ensure safe food to the public. |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 3573788 |
| Entity Name | MOUSSEAU PROPERTIES, LLC |
| Initial DOS Filing Date | 2007-09-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MOUSSEAU PROPERTIES, LLC |
| DOS Process Address |
69 Fort Brown Drive #2 Plattsburgh NEW YORK 12903 |
| Street Address | 1261 Route 3 |
| City | Morrisonville |
| State | NY |
| Zip | 12962 |
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| Town of Plattsburgh Democratic FSE | Town of Plattsburgh Democratic Committee | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).