HOLY WONG CHINESE TAKE OUT FSE (Health Operation# 264039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 264039 |
| Operation Name | HOLY WONG CHINESE TAKE OUT FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
174 E. Fourth Street Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | KAI WING WONG |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Cooked food cannot be left at room temperature except during the lunch period and any leftover food after the lunch period cannot be reserved |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding food temperatures satisfactory: white rice = 155 degs, fried rice =165 deg, won ton =165 degs, egg drop =180 degs, sweet and sour 155 =degs. Discussed proper cooling of cooked chicken and other foods by using sheet trays or shallow pans. Also, very important to not leave foods at room temperature, unless you are preparing them for cooking, because harmful bacteria can grow in the temperature danger zone of 45 degs F to 140 degs F. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2008-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 174 E. FOURTH STREET |
| City | Dunkirk |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLUMBUS CLUB INC FSE | Columbus Club Inc | 406 Deer Street, Dunkirk, NY 14048 | 2018-10-11 |
| MARY'S DELI FSE | Mary's Deli Inc | 525 Main Street, Dunkirk, NY 14048 | 2018-01-18 |
| JENNA'S 4TH ST. CAFE FSE | Jenna Gillson | 112 East Fourth Street, Dunkirk, NY 14048 | 2018-01-04 |
| EVES CUISINE FSE | Nassib Elhassani | 81 East Fifth Street, Dunkirk, NY 14048 | 2013-01-15 |
| DOMINO'S PIZZA FSE | Nassib Elhassani | 81 East Fifth Street, Dunkirk, NY 14048 | 2008-11-13 |
| HALAS HOTEL FSE | Madison Moon Inc | 92 E. Second Street, Dunkirk, NY 14048 | 2018-10-15 |
| NORTHERN CHAUT CATH SCHOOL FSE | Sodexo Management, Inc. | 366 Washington Avenue, Dunkirk, NY 14048 | 2018-04-16 |
| HOTEL HALAS FSE | Chad Halas | 92 E. Second Street, Dunkirk, NY 14048 | 2014-01-15 |
| NORTHERN CHAUT CATH SCHOOL FSE | Northern Chaut Catholic School | 366 Washington Avenue, Dunkirk, NY 14048 | 2010-10-15 |
| NORTHERN CHAUT CATH SCHOOLS FSE_2 | Cindy Sysol | 366 Washington Avenue, Dunkirk, NY 14048 | 2009-10-15 |
Please comment or provide details below to improve the information on HOLY WONG CHINESE TAKE OUT FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).