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Date: 2019-02-20
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Type: Inspection |
Violations:
0 critical,
0 noncritical
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Comments: Meals deliver from the WCA Jones Hill kitchen at 11:30, opened cold cooler at 11:45. Temps satisfactory. Cold tray mixed fruit = 36 degs; cottage cheese = 37 degs; 1% milk = 37 degs; grape juice = 39 degs; bulk chocalate pudding = 38 degs. Hot foods at noon: lasagna = 148 degs; spinach = 162 degs No problems noted.
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Date: 2018-04-03
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Type: Inspection |
Violations:
0 critical,
0 noncritical
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Comments: Hot food temps satisfactory : spaghetti and meatballs (bulk pans)= 187 degs, naked spaghetti = 198 degs; oven reheated trays: meatballs = 205 , spaghetti with sauce = 193 degs. Cold food temps satisfactory: tuna salad = 36, yogurt = 35, 1% milk = 36, mixed fresh fruit = 38 degs. No problems noted.
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Date: 2017-05-02
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Type: Inspection |
Violations:
0 critical,
0 noncritical
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Comments: Bulk food temps satisfactory at 1200: veg lasagna =185 degs, broc spears =174 degs, milk = 38 degs, grape juice = 39 degs. No problems noted.
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Date: 2016-09-09
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Type: Inspection |
Violations:
0 critical,
0 noncritical
|
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Comments: No problems noted. Hot foods are bulk, cold meals on trays. Adult Daycare. Baked rigatoni = 164 degs; spinach = 178 degs; 1% milk 36 degs; canned grape juice = 35 degs; seafood salad = 36 degs; coleslaw = 36 degs.
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Date: 2015-02-10
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Type: Inspection |
Violations:
0 critical,
0 noncritical
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Comments: Hot and cold food temperatures were satisfactory: ham = 180 degs; sweet potatoes = 183 degs; wax beans= 191 degs; milk 1%= 36 degs; meals delivered at 11:00am; served today at 11:35 am; no problems noted
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Date: 2014-09-30
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Type: Inspection |
Violations:
0 critical,
0 noncritical
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Comments: Hot & cold food temps @12:05 pm: spare ribs= 165 degs, carrots =178 degs, baked beans = 178; 1% milk = 36 deg; 24 hour (fruit) salad = 36 degs; extra individual meal trays have same items, come frozen & reheated in microwave- ribs = 178 degs, carrots = 185 degs; baked beans on one tray was = 106 degs and another = 130 degs- spoke with site manager- microwave longer would overheat and dry out food items; does not appear to be a hazard because beans are served immediately and not held; meals are delivered at approx. 11:15 am
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Date: 2013-09-05
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Type: Inspection |
Violations:
0 critical,
0 noncritical
|
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Comments: sloppy Joe = 173 Deg, green beans = 178 Deg; ham salad = 36 deg, milk = 36; pototao salad = 34 degs; Taft Ctr. SOFA site is COMBINED with Present Center SOFA site; the 5th St. is closed until further notice. No violations- staff is careful with food handling and couteous
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Date: 2012-08-22
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Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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Date: 2011-09-29
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Type: Inspection |
Violations:
0 critical,
0 noncritical
|
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Date: 2010-08-03
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Type: Inspection |
Violations:
0 critical,
0 noncritical
|
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Date: 2009-12-29
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
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Date: 2007-01-19
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Type: Inspection |
Violations:
critical,
noncritical
|
|
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Date: 2006-01-23
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Type: Inspection |
Violations:
critical,
noncritical
|
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