FKM SURF CLUB INC FSE (Health Operation# 263295) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2008.
| NYS Health Operation ID | 263295 |
| Operation Name | FKM SURF CLUB INC FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Lakeside Drive Bemus Pt. NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | FKM SURF CLUB INC |
| Permitted Operator Name | MATT CAMPION |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063300 |
| Date: 2008-08-28 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-07-19 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 1B - UV unit not functioning - FSE placed on boil water order - refered to Natalie Whiteman for followup 2E - Fast reading probe thermometer not being utilized - cooks instructed on thermometer usage and minimum heating requirements for potentially hazardous foods. 5A - Roast Beef on prep bar was 56 degrees F. Discarded. |
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| Date: 2006-08-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Street Address | 57 LAKESIDE DRIVE |
| City | BEMUS PT. |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELLICOTTVILLE BREWING ON CHAUTAUQUA FSE | S & W Company LLC | 57 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| THE SURF CLUB FSE | Bemus Point Surf Club LLC | 57 Lakeside Drive, Bemus Pt., NY 14712 | 2010-06-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S PLACE FSE | Thomas Stanton | 4739 East Lake Road, Bemus Point Ny, NY 14712 | 2018-11-29 |
| GUPPY'S FSE | 4-front Ltd | 4663 East Lake Road, Bemus Pt., NY 14712 | 2018-11-29 |
| THE SPRINGS RESTAURANT INC FSE | Daniel Mc Canna | 4860a Route 430, Bemus Pt., NY 14712 | 2018-10-24 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| READY ABOUT SAILING, INC FSE | Ready About Sailing, Inc | Route 430, Bemus Point, NY 14712 | 2018-07-17 |
| BOYS JIM CLUB OF AMERICA INC INST FSE | 4929 430 Route, Bemus Point, NY 14712 | 2018-07-10 | |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| LAKE CHAUTAUQUA LUTHERAN CENTER INST FSE | 5013 Route 430, Bemus Point, NY 14712 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).