NEW YORK BUFFET
New York Buffet, Inc.


Address: 10 Glenwood Avenue, Binghamton, NY 13905

NEW YORK BUFFET (Health Operation# 256794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2008.

Business Overview

NYS Health Operation ID 256794
Operation Name NEW YORK BUFFET/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 Glenwood Avenue
Binghamton
NY 13905
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name NEW YORK BUFFET, INC.
Permitted Operator Name JIAN DA ZHENG
Permit Expiration Date 07/31/2009
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2008-07-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2007-08-15 Type: Inspection Violations: 8 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Provided Asian translated version of proper cold & hot hold temperatures for food items.
Date: 2006-09-21 Type: Inspection Violations: critical, noncritical
Date: 2006-01-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 10 GLENWOOD AVENUE
City BINGHAMTON
State NY
Zip 13905

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).