POLISH COMMUNITY CENTER (Health Operation# 256548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
NYS Health Operation ID | 256548 |
Operation Name | POLISH COMMUNITY CENTER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
347 Prospect Street Binghamton NY 13905 |
Municipality | DICKINSON |
County | BROOME |
Permitted Corporation Name | POLISH COMMUNITY OF BINGHAMTON, INC. |
Permitted Operator Name | ANDRZEJ LUX |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 035500 |
Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2017-11-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-18 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
Street Address | 347 Prospect STREET |
City | BINGHAMTON |
State | NY |
Zip | 13905 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHURCH OF THE HOLY TRINITY-BINGO | Church of The Holy Trinity | 346 Prospect Street, Binghamton, NY 13905 | 2018-11-30 |
DOWNS AVENUE TAVERN | George Yesensky | 21 Downs Avenue, Binghamton, NY 13905 | 2018-04-20 |
MATTY B'S | Jlindy Corporation | 116 Glenwood Road, Binghamton, NY 13905 | 2016-12-21 |
NIGHT CAP, THE | The Nightcap, Inc. | 71 Lake Avenue, Binghamton, NY 13905 | 2018-09-25 |
SUBWAY-2 GANNETT DR | Fort Drum Subway, Inc. | 2 Gannett Drive, Johnson City, NY 13790 | 2018-03-12 |
FAMILY ENRICHMENT NETWORK-WILSON | Family Enrichment Network | 287 Prospect Street, Binghamton, NY 13905 | 2018-02-20 |
WOODROW WILSON ELEM CAFETERIA | Binghamton City School District | 287 Prospect Street, Binghamton, NY 13905 | 2018-02-20 |
MUFFER'S | Damien Cornwell | 62 Glenwood Avenue, Binghamton, NY 13905 | 2016-06-01 |
WOODROW WILSON ELEMENTARY | 287 Prospect Street, Binghamton, NY 13905 | 2015-07-09 | |
MARILU'S CATERING LLC | Marijo Gallagher | 30 Emma Street, Binghamton, NY 13905 | 2018-09-13 |
Please comment or provide details below to improve the information on POLISH COMMUNITY CENTER.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).