ST MICHAELS RECREATION CENTER
St Michael's Church


Address: 296 - 298 Clinton Street, Binghamton, NY 13905

ST MICHAELS RECREATION CENTER (Health Operation# 256244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 256244
Operation Name ST MICHAELS RECREATION CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 296 - 298 Clinton Street
Binghamton
NY 13905
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name ST MICHAEL'S CHURCH
Permitted Operator Name MICHAEL MAY
Permit Expiration Date 02/28/2019
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Provided food barrier protection literature "The Cutting Edge" and also reviewed and provided literature on stem thermometer calibration procedure and provided replacement hand washing signs during this inspection.
Date: 2008-10-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 296 - 298 Clinton STREET
City BINGHAMTON
State NY
Zip 13905

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST MICHAELS RECREATION CENTER SED 296 - 298 Clinton Street, Binghamton, NY 13905 2017-06-30

Nearby food service establishments

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NIRCHI'S PIZZA - MAIN STREET Pizza Systems, Inc. 219 Main Street, Binghamton, NY 13905 2018-06-04
SACH'S TEE HOUSE III, INC. Robert Alapeck 34 Hazel Street, Binghamton, NY 13905 2018-04-20
KENT FRIED CHICKEN Pak Main Management Inc. 237 Main Street, Binghamton, NY 13905 2018-03-30
DUNKIN DONUTS - MAIN ST. Sonraj, Inc. 211 Main Street, Binghamton, NY 13905 2018-03-22
BAGEL FACTORY, THE Randa Corporation 9 Glenwood Avenue, Binghamton, NY 13905 2018-02-22
AMERICAN LEGION #1254 First Ward American Legion & Aux. 1 Grace Street, Binghamton, NY 13905 2017-11-15
LITTLE WONDERS CHILD CARE Estelle Tibisz 370 Clinton Street, Binghamton, NY 13905 2017-11-06
ALL MY CHILDREN-SCHOOL AGE 50 Glenwood Avenue, Binghamton, NY 13905 2018-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).