PAUL & SONS PIZZERIA & DELICATESSEN
Paul & Sons Pizzeria & Delicatessen, LLC


Address: 67 1/2 Leroy Street, Binghamton, NY 13905

PAUL & SONS PIZZERIA & DELICATESSEN (Health Operation# 256218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 256218
Operation Name PAUL & SONS PIZZERIA & DELICATESSEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 67 1/2 Leroy Street
Binghamton
NY 13905
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name PAUL & SONS PIZZERIA & DELICATESSEN, LLC
Permitted Operator Name CARRIE BLABAC MYERS & PAUL MYERS
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2017-02-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Provided food barrier literature, "theCutting Edge" & Subpart 14-1.31(b) and TCS food fact sheet pizza with PH topping to include fresh garlic and chicken.
Date: 2009-07-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Comments: Provided manual wash procedure and reviewed wash/rinse/sanitize with operator.
Date: 2009-06-29 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Provided and reviewed food fact sheet on holding temperature requirements for potentially hazardous foods with operator. Also reviewed that chemical storage needs to be awayy from the area where contamination can occur with food items. Also reiewed that sliced tomatoes are a potentially hazardous food requiring proper cold hold @ 45F or below.
Date: 2008-04-22 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 67 1/2 LEROY STREET
City BINGHAMTON
State NY
Zip 13905

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).