Better Days Sports Bar (Health Operation# 255078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 255078 |
| Operation Name | Better Days Sports Bar |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
166 North Main Street Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Corporation Name | Troy's Boys, Inc. |
| Permitted Operator Name | Lawrence Weinhauer |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022800 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Contact info. Steve Chaffee 268-9710. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items cited on 11/08/2017 have been corrected. | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems identified on inspection. | ||
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems identified on inspection. | ||
| Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Rice in hot holding unit held at 120f. It was determined to be out of temperature for less then 2 hours. Corrected during inspection by placing rice in cooler. |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Department of State (DOS) ID | 4262716 |
| Entity Name | TROY'S BOYS, INC. |
| Initial DOS Filing Date | 2012-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TROY'S BOYS, INC. |
| DOS Process Address |
3564 County Road 12 Andover NEW YORK 14806 |
| Location Name | TROY'S BOYS, INC. |
| Location Address |
3564 County Road 12 Andover NEW YORK 14806 |
| Street Address | 166 NORTH Main STREET |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
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Please comment or provide details below to improve the information on Better Days Sports Bar.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).