Hamar's Pub Food (Health Operation# 254945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
NYS Health Operation ID | 254945 |
Operation Name | Hamar's Pub Food |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
21 North Main Street Wellsville NY 14895 |
Municipality | WELLSVILLE |
County | ALLEGANY |
Permitted Corporation Name | S & I Hamar LLC |
Permitted Operator Name | Ingo Hamar |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 022800 |
Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reviewed restricted smoking areas inside pub, including rear room exiting to the alley. Operator states facility has been smoke free since early Spring 2018, and the appearance is visibly cleaner. Ventilation system will be cleaned professionally when building reopens. New floor is very appreciated! Building is currently closed due to structural issues in an adjacent building. | ||
Date: 2017-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 1. Verified fire inspection paperwork - recommended operator reach out to inspection companies to obtain new equipment tags. 2. Discussed smooth and cleanable walls in men's room/beneath countertops. Reinspection in December 2017. | ||
Date: 2016-12-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2014-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2014-04-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2014-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2013-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2013-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2012-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-07-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 3660189 |
Entity Name | S & I HAMAR LLC |
Initial DOS Filing Date | 2008-04-18 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | S & I HAMAR LLC |
DOS Process Address |
P.o. Box 589 Wellsville NEW YORK 14895 |
Street Address | 21 North Main STREET |
City | Wellsville |
State | NY |
Zip | 14895 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).