Powell Dining Hall (Health Operation# 255010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 255010 |
| Operation Name | Powell Dining Hall |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
1 Saxon Drive Alfred NY 14802 |
| Municipality | ALFRED |
| County | ALLEGANY |
| Permitted Corporation Name | AVI Foodsystems |
| Permitted Operator Name | AVI Foodsystems |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022000 |
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other previous items identified on November 22, 2016 have been corrected. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed re-heating and hot holding requirements. |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Checked all hot/cold holding temperatures @ all stations. Dicussed ill worker policy. Gloves were in use by all staff. |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 6A. Pre-cooked sausage at 108 degrees F, 12:00pm. Server stated it had been out less than two hours and rapidly reheated to 140 degrees F before serving ( corrected at TOI ). 8A. Salad dressings not labeled at both salad bar and walk in cooler. 10A. Cutting boards are worn with grooves/cracks that could host bacteria. |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies or violations noted on inspection. | ||
| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-07-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-11-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
| Date: 2007-11-15 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ade Hall - Alfred University | Avi Foodsystems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| Street Address | 1 Saxon DRIVE |
| City | Alfred |
| State | NY |
| Zip | 14802 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MidKnight Express - Alfred University | Avi Food Systems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| Ade Hall - Alfred University | Avi Foodsystems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| Alfred University Summer Program Food | 1 Saxon Drive, Alfred, NY 14802 | 2017-07-11 | |
| Alfred University Bookstore #549 | Barnes & Noble College Booksellers, LLC | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-12 |
| L'il Alf | Avi Foodsystems, Inc. | 1 Saxon Drive, Alfred, NY 14802 | 2012-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Checkpoint | Thomas Bush | 7 North Main Street, Alfred, NY 14802 | 2018-12-05 |
| Pioneer Stadium | Alfred State College Pioneer Stadium | Orvis Activities Center, Alfred, NY 14802 | 2018-12-03 |
| Moka Joka Cafe | Alfred University, Soad Dean | Harder Hall, Alfred, NY 14802 | 2018-02-23 |
| Uncle Alfred's Sub Shop | Ellen Odell | 17 North Main Street Street, Alfred, NY 14802 | 2018-02-06 |
| Alfred University Concession Stands | Alfred University Concession Stand | Mclane Center, Alfred, NY 14802 | 2018-02-02 |
| BB Shenanigan's | Pamela Brown | 7 North Main Street, Alfred, NY 14802 | 2018-01-19 |
| Panda | Jishen Qiu | 27 North Main Street, Alfred, NY 14802 | 2017-12-11 |
| The Main Attraction | A. C. E. S. | Lower Campus Drive, Alfred, NY 14802 | 2017-09-06 |
| Alex's College Spot, Inc. | Stan Wisniewski | 23 North Main Street, Alfred, NY 14802 | 2016-03-24 |
| Exit West | Auxiliary Campus Enterprises Services | Upper Campus Drive, Alfred, NY 14802 | 2015-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).