The Main Attraction (Health Operation# 255163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2017.
| NYS Health Operation ID | 255163 |
| Operation Name | The Main Attraction |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Lower Campus Drive Alfred NY 14802 |
| Municipality | ALFRED |
| County | ALLEGANY |
| Permitted Corporation Name | A. C. E. S. |
| Permitted Operator Name | Denise Brownell |
| Permit Expiration Date | 05/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022000 |
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend installing shelves in freezer and possibly walk in coller. ----> boxes stacked very high and are unsafe. Discussed cooling procedures for roasts Hot/cold holding temperatures monitored routinely and appropriate at TOI. Discussed ill worker policy/protocol. | ||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. Turkey hot holding at 130 degrees F. at 11:10am (corrected at the time of inspection --> less than two hours out of temperature, reheated to 165 degrees F. & returned to hot holding at 140 degrees F. ) |
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| Date: 2011-08-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A. Damaged ceiling times in back storage area. 5A. KFC orange sauce, with mayonaise in recipe, has a top level inner food temperature of 71 degrees F, at 1045am, (Corrected by D.B. by placing in lower compartment of fridge that has a temperature of less than fourty five degrees F) (Sauce had been out of fridge for less than two hours). 6A. Mashed potatoes do not meet hot holding requirements. The inner food temperature of 121 degrees F, at 10:50am, during hot holding (Corrected by I.W. by moving utensil so lid would fully close, and increase temperature, - item had been placed in hot holding at 10:00 am.) |
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| Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5B. Upper compartment to prep. cooler not holding temperature (50 Degrees F) - items moved to cooler section of unit below where < 45 Degrees F. 8A. Boxes of fruit drinks, etc stored on floor of storage room. 15A. Damaged ceiling tiles in rear storage room. |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Sliced turkey at 50 degrees F at 2:30 pm. Chris, manager, preferred to discard. To turn down thermostat, if can, and swith to plastic tub which appears to transfer cold better since all other foods were at 45 degrees F |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACES Food Court Taco Bell / Alfie's | A. C. E. S. | Upper College Drive, Alfred, NY 14802 | 2018-02-02 |
| Terrace Dining | A. C. E. S. | 10 Upper College Drive, Alfred, NY 14802 | 2017-08-29 |
| Evergreen Cafe | A. C. E. S. | 10 Upper College Drive, Alfred, NY 14802 | 2017-12-01 |
| Street Address | Lower Campus DRIVE |
| City | Alfred |
| State | NY |
| Zip | 14802 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Checkpoint | Thomas Bush | 7 North Main Street, Alfred, NY 14802 | 2018-12-05 |
| Pioneer Stadium | Alfred State College Pioneer Stadium | Orvis Activities Center, Alfred, NY 14802 | 2018-12-03 |
| Moka Joka Cafe | Alfred University, Soad Dean | Harder Hall, Alfred, NY 14802 | 2018-02-23 |
| Uncle Alfred's Sub Shop | Ellen Odell | 17 North Main Street Street, Alfred, NY 14802 | 2018-02-06 |
| Alfred University Concession Stands | Alfred University Concession Stand | Mclane Center, Alfred, NY 14802 | 2018-02-02 |
| BB Shenanigan's | Pamela Brown | 7 North Main Street, Alfred, NY 14802 | 2018-01-19 |
| Powell Dining Hall | Avi Foodsystems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-12 |
| MidKnight Express - Alfred University | Avi Food Systems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| Ade Hall - Alfred University | Avi Foodsystems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| Panda | Jishen Qiu | 27 North Main Street, Alfred, NY 14802 | 2017-12-11 |
Please comment or provide details below to improve the information on The Main Attraction.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).