Bolivar Golf Club
J J Golf Inc.


Address: 8212 Halls Crossing Road, Bolivar, NY 14715

Bolivar Golf Club (Health Operation# 254928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 254928
Operation Name Bolivar Golf Club
Food Service Description Food Service Establishment - Restaurant
Facility Address 8212 Halls Crossing Road
Bolivar
NY 14715
Municipality GENESEE
County ALLEGANY
Permitted Corporation Name J J Golf Inc.
Permitted Operator Name Nancy Crowley
Permit Expiration Date 04/30/2019
Local Health Department Allegany County
NYSDOH Gazetteer 026600

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2018-05-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussion with employees on hand/glove use completed during inspection. The pamphet "use of hands in preparation of ready-to-eat foods" provided during inspection.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2013-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: thermometer not available at time of inspection. thermometer found before the end of inspection.
Date: 2011-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 8212 Halls Crossing ROAD
City Bolivar
State NY
Zip 14715

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wedge Auction Action, Inc. Keith Wedge 8525 Route 417, Little Genesee, NY 14754 2015-05-26

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kenyon Andrus Post 772 Dennis Day 387 Main Street, Bolivar, NY 14715 2018-12-06
Bolivar-Richburg Central School - Bolivar Campus Bolivar - Richburg Central School 100 School Street, Bolivar, NY 14715 2018-10-31
The Chef Grill Food Service Stephen Otto 381 Main Street, Bolivar, NY 14715 2018-10-26
Bolivar-Richburg Concession Stands Tracie Middleton 100 School Street, Bolivar, NY 14715 2018-10-17
Bolivar-Richburg Central School Preschool Bolivar - Richburg Central School 422 Main Street, Bolivar, NY 14715 2018-10-15
Bolivar- Richburg Central School - Bolivar SED 100 School Street, Bolivar, NY 14715 2018-08-07
Bull Dog Bar & Grill Ernie Cowell 324 Main Street, Bolivar, NY 14715 2018-05-16
Bolivar Fire Hall Allegany County Office for The Aging 460 Main Street, Bolivar, NY 14715 2018-03-29
Bolivar Mobile Route 460 Main Street, Bolivar, NY 14715 2017-12-22
Rolling Hills Cafe Ginnie Davis 336 Main Street, Bolivar, NY 14715 2017-11-30

Competitor

Improve Information

Please comment or provide details below to improve the information on Bolivar Golf Club.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).