FRANKLINVILLE HIGH SCHOOL CAFETERIA (Health Operation# 259126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 259126 |
| Operation Name | FRANKLINVILLE HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
31 North Main Street Franklinville NY 14737 |
| Municipality | FRANKLINVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | FRANKLINVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DANIELE VECCHIO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 042400 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments: 1) a few of the commercially pre-cooked soup products are reserved after the first day of service if there are significant leftovers. The cooling method was discussed with the kitchen manager. It was indicated that the soup is cooled with an ice-bath and then stored in the freezer. 2) Discussed calibration of thermometers with kitchen manager. |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Be sure to closely monitor hot holding temperatures particularly for the TCS (Temperature Controlled for Safety) foods on the service line which may be subject to a slower turnover rate, such as chili or soup. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Be careful to aim the eating utensils in the same direction in the service trays so that the food contact end of the utensils is less likely to come into contact with patrons hands when the grab their own utensils. | ||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-01-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-10-15 |
| FRANKLINVILLE ELEMENTARY SCHOOL CAFETERIA | Franklinville Central School District | 32 North Main Street, Franklinville, NY 14737 | 2018-01-08 |
| Street Address | 31 NORTH MAIN STREET |
| City | FRANKLINVILLE |
| State | NY |
| Zip | 14737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Collegiate Restaurant | John Ninos | 31 North Main Street, Alfred, NY 14802 | 2018-10-24 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-10-15 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School | 31 North Main Street, Franklinville, NY 14737 | 2009-10-05 |
| The Alfred Sub & Pizza Shop | Louis Pizziconi | 31 North Main Street, Alfred, NY 14802 | 2007-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLINVILLE ELEMENTARY SCHOOL CAFETERIA | Franklinville Central School District | 32 North Main Street, Franklinville, NY 14737 | 2018-01-08 |
| FRANKLINVILLE ARISTOCRATS | Franklinville Aristocrats, Inc. | 16 Park Square, Franklinville, NY 14737 | 2018-09-17 |
| LEGENDS BAR AND GRILL | Legends Bar and Grill, LLC | 5 Park Square, Franklinville, NY 14737 | 2018-11-15 |
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| HOAGIE'S SUBS PIZZA AND GRILL | Monroe St. Biz, LLC | 3 South Main Street, Franklinville, NY 14737 | 2018-01-08 |
| VILLAGE RESTAURANT | Jacqueline Stockman | 9 Elm Street, Franklinville, NY 14737 | 2018-01-08 |
| WARES THE PIZZA | Wtpf, Inc. | 3 South Main Street, Franklinville, NY 14737 | 2013-04-01 |
| GREAT WALL ONE CHINESE RESTAURANT | Mei Rong Li | 6 Elm Street, Franklinville, NY 14737 | 2012-10-31 |
| NEW GREAT WALL CHINESE RESTAURANT | Xiu Qin Ren | 6 Elm Street, Franklinville, NY 14737 | 2011-10-26 |
| MAPLE HAVEN FARMS RESTAURANT | Maple Haven Farms, Inc. | 103 North Main Street, Franklinville, NY 14737 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).