BOMBERS BURRITO BAR (Health Operation# 252621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2015.
| NYS Health Operation ID | 252621 |
| Operation Name | BOMBERS BURRITO BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
258 Lark Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | BOMBERS BURRITO BAR, INC. |
| Permitted Operator Name | MATT BAUMGARTNER |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent 11-2-16 |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-05-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-02-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBERS BURRITO BAR | Jimbos Burrito Bar Schenectady, Inc. | 447 State Street, Schenectady, NY 12305 | 2017-12-11 |
| BOMBERS BURRITO BAR | Jimbo's Burrito Bar Albany, Inc. | Empire State Plaza-food Court, Albany, NY 12224 | 2018-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBERS BURRITO BAR @ ESP | Bombers Burrito Bar, Inc. | Empire State Plaza - Food Court, Albany, NY 12224 | 2017-04-19 |
| Department of State (DOS) ID | 2803385 |
| Entity Name | BOMBERS BURRITO BAR, INC. |
| Initial DOS Filing Date | 2002-08-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOMBERS BURRITO BAR, INC. |
| DOS Process Address |
258 Lark Street Albany NEW YORK 12210 |
| Location Name | BOMBERS BURRITO BAR, INC. |
| Location Address |
258 Lark St Albany NEW YORK 12210 |
| Street Address | 258 LARK STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-BOMBERS BURRITO BAR | 258 Lark Street, Albany, NY 12210 | 2015-10-26 | |
| BOMBER'S BURRITO BAR | Jimbo's Burrito Bar Albany, Inc. | 258 Lark Street, Albany, NY 12210 | 2018-08-29 |
| FROZEN DESSERT-BOMBER'S BURRITO BAR | 258 Lark Street, Albany, NY 12210 | 2018-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOHO PIZZA | Bmr Enterprises, Inc. | 269 Lark Street, Albany, NY 12110 | 2018-08-24 |
| CAFE' HOLLYWOOD | A.j. Lark, Inc. | 275 Lark Street, Albany, NY 12210 | 2018-07-12 |
| BEN & JERRY'S | Captain Boker, LLC. | 467 Madison Avenue, Albany, NY 12210 | 2017-02-21 |
| SUKHOTHAI RESTAUTANT | Sukhothai Restaurant, LLC. | 254 Lark Street, Albany, NY 12210 | 2014-12-02 |
| AMAZING WOK | Amazing Wok Asian Foods, Inc. | 267 Lark Street, Albany, NY 12210 | 2014-11-20 |
| CAFFE VERO | Extoria, LLC. | 260 Lark Street, Albany, NY 12210 | 2014-03-11 |
| LIL' BUDDHA TEA | Victoria Luciano | 274 Lark Street, Albany, NY 12210 | 2012-01-04 |
| AMAZING WOK | New Amazing Wok, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| AMAZING WOK | Amazing Wok of Albany, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| THE GOOD LEAF GOURMET TEA CO. | The Good Leaf Gourmet Tea Co., LLC. | 274 Lark Street, Albany, NY 12210 | 2010-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).