SUKHOTHAI RESTAUTANT (Health Operation# 548499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2014.
| NYS Health Operation ID | 548499 |
| Operation Name | SUKHOTHAI RESTAUTANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
254 Lark Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | SUKHOTHAI RESTAURANT, LLC. |
| Permitted Operator Name | MAUNG YAN NAUNG |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-04-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2007-11-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 254 LARK STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUKHOTHAI RESTAURANT | Sukhothai 254, Inc. | 254 Lark Street, Albany, NY 12210 | 2018-08-24 |
| SUKHOTHAI | Kamolkan Renner | 254 Lark Street, Albany, NY 12210 | 2006-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOHO PIZZA | Bmr Enterprises, Inc. | 269 Lark Street, Albany, NY 12110 | 2018-08-24 |
| BEN & JERRY'S | Captain Boker, LLC. | 467 Madison Avenue, Albany, NY 12210 | 2017-02-21 |
| FROZEN DESSERT-BOMBERS BURRITO BAR | 258 Lark Street, Albany, NY 12210 | 2015-10-26 | |
| BOMBERS BURRITO BAR | Bombers Burrito Bar, Inc. | 258 Lark Street, Albany, NY 12210 | 2015-10-26 |
| AMAZING WOK | Amazing Wok Asian Foods, Inc. | 267 Lark Street, Albany, NY 12210 | 2014-11-20 |
| CAFFE VERO | Extoria, LLC. | 260 Lark Street, Albany, NY 12210 | 2014-03-11 |
| LIL' BUDDHA TEA | Victoria Luciano | 274 Lark Street, Albany, NY 12210 | 2012-01-04 |
| AMAZING WOK | New Amazing Wok, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| AMAZING WOK | Amazing Wok of Albany, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| THE GOOD LEAF GOURMET TEA CO. | The Good Leaf Gourmet Tea Co., LLC. | 274 Lark Street, Albany, NY 12210 | 2010-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).