AMAZING WOK
New Amazing Wok, Inc.


Address: 267 Lark Street, Albany, NY 12210

AMAZING WOK (Health Operation# 252200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2011.

Business Overview

NYS Health Operation ID 252200
Operation Name AMAZING WOK/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 267 Lark Street
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Corporation Name NEW AMAZING WOK, INC.
Permitted Operator Name DANNY YEUNG
Permit Expiration Date 06/30/2010
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2011-01-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-07-29 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-04-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-03-18 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-03-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-05-30 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2006-05-17 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMAZING WOK New Amazing Wok, Inc. 300 Atlantic Avenue, East Rockaway, NY 11518 2016-05-05
AMAZING WOK Amazing Wok Asian Foods, Inc. 267 Lark Street, Albany, NY 12210 2014-11-20
AMAZING WOK Dong Yue Ying 300 Atlantic Avenue, East Rockaway, NY 11518 2014-02-10
AMAZING WOK Xi Xi Deng 726 Loudon Road, Latham, NY 12110 2013-05-07
AMAZING WOK Amazing Wok of Albany, Inc. 267 Lark Street, Albany, NY 12210 2011-01-25
AMAZING WOK Amazing Wok LLC 300 Atlantic Avenue, East Rockaway, NY 11518 2010-10-22
AMAZING WOK Rui Tan Ma 726 New Loudon Road, Latham, NY 12110 2010-01-19
AMAZING WOK Kuen Ling Chen & Li Na Zheng, Inc. 1892 Central Avenue, Albany, NY 12205 2008-01-22

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMAZING WOK New Amazing Wok, Inc. 300 Atlantic Avenue, East Rockaway, NY 11518 2016-05-05

NYS Corporation Registration

Department of State (DOS) ID 4648463
Entity Name NEW AMAZING WOK, INC.
Initial DOS Filing Date 2014-10-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW AMAZING WOK, INC.
DOS Process Address 300 Atlantic Ave
East Rockaway
NEW YORK 11518

Office Location

Street Address 267 LARK STREET
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMAZING WOK Amazing Wok Asian Foods, Inc. 267 Lark Street, Albany, NY 12210 2018-08-23
AMAZING WOK Amazing Wok Asian Foods, Inc. 267 Lark Street, Albany, NY 12210 2014-11-20
AMAZING WOK Amazing Wok of Albany, Inc. 267 Lark Street, Albany, NY 12210 2011-01-25

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TOTEM Christopher Kienle 271 Lark Street, Albany, NY 12210 2008-05-30
SUKHOTHAI Kamolkan Renner 254 Lark Street, Albany, NY 12210 2006-03-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).