BOMBERS BURRITO BAR (Health Operation# 693212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 693212 |
| Operation Name | BOMBERS BURRITO BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
447 State Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | JIMBOS BURRITO BAR SCHENECTADY, INC. |
| Permitted Operator Name | JIMMY VANN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Nov given. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBERS BURRITO BAR | Bombers Burrito Bar, Inc. | 258 Lark Street, Albany, NY 12210 | 2015-10-26 |
| BOMBERS BURRITO BAR | Jimbo's Burrito Bar Albany, Inc. | Empire State Plaza-food Court, Albany, NY 12224 | 2018-05-09 |
| Department of State (DOS) ID | 5048048 |
| Entity Name | JIMBOS BURRITO BAR SCHENECTADY, INC. |
| Initial DOS Filing Date | 2016-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES VANN |
| DOS Process Address |
129 S Main Albany NEW YORK 12208 |
| Location Name | JIMBOS BURRITO BAR SCHENECTADY, INC |
| Location Address |
129 S Main Albany NEW YORK 12208 |
| Street Address | 447 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBERS BURRITO BAR FD | 447 State Street, Schenectady, NY 12305 | 2017-06-21 | |
| BOMBERS BURRITO CATERING | 447 State Street, Schenectady, NY 12305 | 2018-12-14 |
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| PARKER INN FOOD SERVICE | 434 State Street, Schenectady, NY 12305 | 2018-09-11 | |
| HAMPTON INN food | 450 State Street, Schenectady, NY 12305 | 2018-01-10 | |
| APERITIVO BISTRO | 426 State St. Associates | 426 State Street, Schenectady, NY 12305 | 2017-12-27 |
| KEY HALL AT PROCTORS | Mazzone Hospitality LLC | 436 State Street, Schenectady, NY 12305 | 2017-12-20 |
| BEL CIBO BISTRO & SPECIALTY FOODS | Jeanette Massaro | 96 Jay Street, Schenectady, NY 12305 | 2017-09-01 |
| PROCTORS ART CENTER | Jesse Conti | 432 State Street, Schenectady, NY 12305 | 2017-07-07 |
| SUBWAY #31396 | Draper Development LLC | 438 State Street, Schenectady, NY 12305 | 2017-05-09 |
| HAPPY CAPPUCCINO, THE | Robilano, LLC | 181-183 Jay Street, Schenectady, NY 12305 | 2017-05-04 |
| SUBMARINE KING, INC. | Brad Mccormack | 435 State Street, Schenectady, NY 12305 | 2017-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).