FRESE'S BAKERY & CATERING
Thomas Frese


Address: 11 Clifford Street, Ravena, NY 12143

FRESE'S BAKERY & CATERING (Health Operation# 693302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 693302
Operation Name FRESE'S BAKERY & CATERING
Food Service Description Food Service Establishment - Catering Operation
Facility Address 11 Clifford Street
Ravena
NY 12143
Municipality COEYMANS
County ALBANY
Permitted Operator Name THOMAS FRESE
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015200

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facilitity closed for renovation at time of visit.
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: NOI - Excellent
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 11 CLIFFORD STREET
City RAVENA
State NY
Zip 12143

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HALFWAY HOUSE TAVERN Teresa Misuraca 26 Main Street, Ravena, NY 12143 2018-02-28
JOHNNY C'S SUBS & PIZZA John Miller 38 Main Street, Ravena, NY 12143 2012-01-06
BUBZ PUB Hootz Family Bowling, Inc. 100 Main Street, Ravena, NY 12143 2015-08-28
RAVENA STRIKE ZONE Wolfie's Enterprises, Inc. 100 Main Street, Ravena, NY 12143 2011-01-25
COLUMBUS ASSOCIATION OF RAVENA Columbus Association of Ravena, Inc. 95 Main Street, Ravena, NY 12143 2008-12-02
CATERER-LOCKER ROOM SPORTS BAR 100 Main Street, Ravena, NY 12143 2007-01-23
FROZEN DESSERT-LOCKER SPRTS BAR 100 Main Street, Ravena, NY 12143 2007-01-23
LOCKER ROOM SPORTS BAR Locker Room Sports Bar, Ltd. 100 Main Street, Ravena, NY 12143 2007-01-23
PIETER B. COEYMANS ELEMENTARY SCHOOL CAFETERIA R-c-s Central School District Church Street, Coeymans, NY 12045 2018-10-19
FROZEN DESSERT-PIETER B. COEYMANS Church Street, Coeymans, NY 12045 2013-03-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).