DELMONICO'S ITALIAN STEAKHOUSE (Health Operation# 251969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 251969 |
| Operation Name | DELMONICO'S ITALIAN STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1553 Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | BUCKHEAD CORPORATION |
| Permitted Operator Name | JOHN WADE II |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Excellent posted |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: excellent 9-6-17 |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: excellent posted day off inspection 6/10/16 |
||
| Date: 2016-01-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: meatballs in top pan were 46 degrees middle pan at 70 degrees. Good posted. |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELMONICO'S ITALIAN STEAKHOUSE | 125 White Spruce Boulevard, Rochester, NY 14623 | 2018-05-15 | |
| DELMONICO'S ITALIAN STEAKHOUSE | Valdosta Corp | 147 North Genesee Street, Utica, NY 13501 | 2018-11-02 |
| Street Address | 1553 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-DELMONICO'S ITALIAN STEAKHOUSE | 1553 Central Avenue, Albany, NY 12205 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKEY BONES BARBEQUE & GRILL #7504 | Barbeque Integrated, Inc. | 1557 Central Avenue, Albany, NY 12205 | 2018-12-11 |
| PHO YUM | My Linh, A Taste of Vietnam, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-09-04 |
| DOMINO'S PIZZA | Capitol Pizza, LLC. | 1533 Central Avenue, Albany, NY 12205 | 2018-08-01 |
| MR. SUBB | Mr. Subb, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-03-12 |
| GLENNPETER JEWELERS DIAMOND CENTER | Glenn Hugh, Inc. | 1544 Central Avenue, Albany, NY 12205 | 2018-02-14 |
| PHO YUM at E S P satellite | 1558 Central Avenue, Albany, NY 12205 | 2018-12-14 | |
| FROZEN DESSERT-SMOKEY BONES BBQ #7504 | 1557 Central Avenue, Albany, NY 12205 | 2015-11-04 | |
| REDWOOD LANES | 3d Bowl, Inc. | 1541 Central Avenue, Albany, NY 12205 | 2012-01-05 |
| MR. ASIAN | Yoshino Japanese Restaurant, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2010-10-20 |
| ARIRANG RESTAURANT | Arirang Cuisine, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2010-02-10 |
Please comment or provide details below to improve the information on DELMONICO'S ITALIAN STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).