DELMONICO'S ITALIAN STEAKHOUSE
Valdosta Corp


Address: 147 North Genesee Street, Utica, NY 13501

DELMONICO'S ITALIAN STEAKHOUSE (Health Operation# 288884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 288884
Operation Name DELMONICO'S ITALIAN STEAKHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 147 North Genesee Street
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Corporation Name VALDOSTA CORP
Permitted Operator Name JOHN WADE II
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection.
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-08-21 Type: Inspection Violations: 3 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-07-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-09-13 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELMONICO'S ITALIAN STEAKHOUSE Buckhead Corporation 1553 Central Avenue, Albany, NY 12205 2018-07-17
DELMONICO'S ITALIAN STEAKHOUSE 125 White Spruce Boulevard, Rochester, NY 14623 2018-05-15

NYS Corporation Registration

Department of State (DOS) ID 2851550
Entity Name VALDOSTA CORP.
Initial DOS Filing Date 2003-01-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VALDOSTA CORP.
DOS Process Address 151 N Genesee Street
Utica
NEW YORK 13502
Location Name VALDOSTA CORP.
Location Address 151 N. Genesee St
Utica
NEW YORK 13502

Office Location

Street Address 147 NORTH GENESEE STREET
City UTICA
State NY
Zip 13501

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MI CASA RESTAURANT Martinez & Nunez Corp. 1315 Genesee Street, Utica, NY 13501 2018-11-14
NO. 1 CHINESE RESTAURANT NY, INC. Cun Chen 1122 Mohawk Street, Utica, NY 13501 2018-11-13
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).