DELMONICO'S ITALIAN STEAKHOUSE (Health Operation# 288884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 288884 |
Operation Name | DELMONICO'S ITALIAN STEAKHOUSE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
147 North Genesee Street Utica NY 13501 |
Municipality | UTICA |
County | ONEIDA |
Permitted Corporation Name | VALDOSTA CORP |
Permitted Operator Name | JOHN WADE II |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 320203 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. | ||
Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. 2nd Routine Inspection. | ||
Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
Date: 2014-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2014-08-21 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2012-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-07-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-10-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELMONICO'S ITALIAN STEAKHOUSE | Buckhead Corporation | 1553 Central Avenue, Albany, NY 12205 | 2018-07-17 |
DELMONICO'S ITALIAN STEAKHOUSE | 125 White Spruce Boulevard, Rochester, NY 14623 | 2018-05-15 |
Department of State (DOS) ID | 2851550 |
Entity Name | VALDOSTA CORP. |
Initial DOS Filing Date | 2003-01-02 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | VALDOSTA CORP. |
DOS Process Address |
151 N Genesee Street Utica NEW YORK 13502 |
Location Name | VALDOSTA CORP. |
Location Address |
151 N. Genesee St Utica NEW YORK 13502 |
Street Address | 147 NORTH GENESEE STREET |
City | UTICA |
State | NY |
Zip | 13501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OUT OF THE WAY CAFE' | Matthew Grabski | 814 Charlotte Street, Utica, NY 13501 | 2018-12-11 |
JCTOD OUTREACH INC. | Jctod Outreach, Inc. | 1402 West Street, Utica, NY 13501 | 2018-12-06 |
SALVATION ARMY SOUP KITCHEN | The Salvation Army | 14 Clinton Place, Utica, NY 13501 | 2018-12-03 |
LOS PAISANOS | Maria Ochoa | 202-204 James Street, Utica, NY 13501 | 2018-11-28 |
SABOR LATINO RESTAURNT | Carmelo Herrera | 339 Bleecker Street, Utica, NY 13501 | 2018-11-28 |
PHU QUOC | Amy Nhung Tran | 657 Bleecker Street, Utica, NY 13501 | 2018-11-20 |
O'SCUGNIZZO PIZZERIA, INC. | Steven Burline | 614 Bleecker Street, Utica, NY 13501 | 2018-11-20 |
MI CASA RESTAURANT | Martinez & Nunez Corp. | 1315 Genesee Street, Utica, NY 13501 | 2018-11-14 |
NO. 1 CHINESE RESTAURANT NY, INC. | Cun Chen | 1122 Mohawk Street, Utica, NY 13501 | 2018-11-13 |
SWIFTY'S RESTAURANT & PUB | David Swift | 257 Genesee Street, Utica, NY 13501 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).