SMOKEY BONES BARBEQUE & GRILL #7504 (Health Operation# 598770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 598770 |
| Operation Name | SMOKEY BONES BARBEQUE & GRILL #7504 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1557 Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | BARBEQUE INTEGRATED, INC. |
| Permitted Operator Name | JON SHELL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: excellent |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Excellent NOI given. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| Department of State (DOS) ID | 3588319 |
| Entity Name | BARBEQUE INTEGRATED, INC. |
| Initial DOS Filing Date | 2007-11-01 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | BARBEQUE INTEGRATED, INC. |
| DOS Process Address |
2999 Ne 191 Street, Suite 500 Aventura FLORIDA 33180 |
| Location Name | BARBEQUE INTEGRATED, INC. |
| Location Address |
2999 Ne 191 Street Suite 500 Aventura FLORIDA 33180 |
| Street Address | 1557 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-SMOKEY BONES BBQ #7504 | 1557 Central Avenue, Albany, NY 12205 | 2015-11-04 | |
| SMOKEY BONES BBQ #7504 | Gmri, Inc. | 1557 Central Avenue, Albany, NY 12205 | 2008-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHO YUM | My Linh, A Taste of Vietnam, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-09-04 |
| DOMINO'S PIZZA | Capitol Pizza, LLC. | 1533 Central Avenue, Albany, NY 12205 | 2018-08-01 |
| DELMONICO'S ITALIAN STEAKHOUSE | Buckhead Corporation | 1553 Central Avenue, Albany, NY 12205 | 2018-07-17 |
| FROZEN DESSERT-DELMONICO'S ITALIAN STEAKHOUSE | 1553 Central Avenue, Albany, NY 12205 | 2018-07-17 | |
| MR. SUBB | Mr. Subb, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-03-12 |
| PHO YUM at E S P satellite | 1558 Central Avenue, Albany, NY 12205 | 2018-12-14 | |
| MR. ASIAN | Yoshino Japanese Restaurant, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2010-10-20 |
| ARIRANG RESTAURANT | Arirang Cuisine, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2010-02-10 |
| NOI'S SUSHI & THAI FOOD | Noi's Sushi & Thai Food, LLC. | 1558 Central Avenue, Albany, NY 12205 | 2008-08-28 |
| DOMINO'S PIZZA | Kryptonite Pizza, Inc. | 1554 Central Avenue, Albany, NY 12205 | 2008-01-30 |
Please comment or provide details below to improve the information on SMOKEY BONES BARBEQUE & GRILL #7504.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).